Recipe: Appetizing King Oyster Mushroom Risotto (Vegan Friendly)

King Oyster Mushroom Risotto (Vegan Friendly). Home Recipes Vegan/Vegetarian Spicy King Oyster Mushroom Stir-fry (Vegan!) But we're in luck, because we have this vegan version made with oyster mushrooms. I got the brilliant idea from a recent video posted by one of our family's new favorite YouTube channels, Dianxi Xiaoge. This gourmet vegan mushroom risotto is so rich & creamy, everyone will be fighting for seconds!

The perfect pulled pork alternative for sandwiches, tacos, nachos…or whenever you need vegan pulled pork. Back in March I had a week break between. Serve at as an appetizer at your party or game day event; or even as part of a main course! You can have King Oyster Mushroom Risotto (Vegan Friendly) using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of King Oyster Mushroom Risotto (Vegan Friendly)

Prepare 130 grams of Rice (no need to rinse!).
It's 2 tbsp of Olive oil.
You need 1/2 clove of Chopped garlic.
It's 30 of gg Onions (finely chopped).
Prepare 30 grams of King oyster mushrooms.
It's 30 ml of White wine or sake (optional).
It's 500 ml of Western soup (stock).
Prepare 30 ml of Soy milk (optional).
Prepare 1 of Salt and pepper to season, if needed.

If you never had fried oyster mushrooms, once you do you will be hooked! I cooked these for my dad while watching the game and my dad ate the entire bowl only leaving me. Teriyaki King Oyster Mushroom recipe - A super easy way to cook king oyster mushrooms to make a vegan dish that tastes better than meat! Pearl Barley Risotto with Pumpkin, King Oyster Mushrooms, Turnips, and Quince Compote.

King Oyster Mushroom Risotto (Vegan Friendly) step by step

Finely chop the garlic and onion. Slice the king oyster mushrooms into about 5 cm pieces. Dissolve the soup stock in hot water..
Add olive oil and garlic into a thickly bottomed pot over low heat..
When fragrant, add onion and stir-fry until translucent..
Add rice without rinsing. Stir gently until the olive oil mixes thoroughly with the rice, turning it yellow..
If you have white wine or sake, add and evaporate the alcohol. Add half of the mushrooms..
When you can hear the rice popping, add 1 ladleful of soup and stir with a spatula. When the liquid is reduced, add the soup again..
Add the rest of the soup with the remaining mushrooms! (By adding them in two batches, it'll enrich their savory flavor as well as their texture.).
When the soup is completely reduced, turn the heat off. Add soy milk to finish..

Want gourmet mushrooms? @ramarrofarm online store is open and taking orders. Choose from a risotto mix, stir fry mix, gourmet mix, breakfast mix or just lionsmane. I have get suggestions for vegan friendly or vegetarian There are actually lots of vegan and vegetarian dishes in China. Some of the vegan or vegetable. Lisa is the thirty-something, nerdy, procrastinating, feminist blogger and photographer behind The Viet Vegan.