How to Make Tasty Varan bhaat maharshtrian recipe

Varan bhaat maharshtrian recipe. Varan Bhaat recipe for Ganesh Chaturthi. It is an important dish that is made during Ganesh Chaturthi festival in Maharashtra and Goa. This recipe is a Maharashtrian recipe of making dal varan which was shared by my friend.

Varan Bhaat is a famous Maharashtrian dish of steaming hot rice topped with ghee and lentil curry. The toovar dal is prepared in a simple and homely manner that will appeal to everybody. Onions, tomatoes, green chillies and spices add to the flavour to the toovar dal varan making it a perfect. You can have Varan bhaat maharshtrian recipe using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Varan bhaat maharshtrian recipe

Prepare 1 cup of Arhar dal/tuvar dal/lentil.
Prepare 1/4 tsp of Turmeric powder.
Prepare 1/4 tsp of Cumin seeds.
It's 1/2 tsp of Red chilli powder.
It's 2 tbsp of Gur/jaggery.
It's 1 pinch of Asafoetida/hing.
It's to taste of Salt.
You need 1 tbsp of Oil.
You need 7-8 of Curry leaves.
It's of For the bhaat or steamed rice.
Prepare 1 cup of Rice.
You need 2 cup of Water.

Varan bhaat recipe with step by step photos - Maharashtrian varan recipe is made from toor dal aka arhar dal. It is very healthy, homey dish. There is one similar recipe on the blog which also do not use many spices like this dal recipe. It is Goan style Varan recipe and coconut is added in the recipe.

Varan bhaat maharshtrian recipe instructions

Wash arhar dal and pressure cook with turmeric powder,salt jaggery and two cup of water for 10 mins..
Once cooled,open the lid and mash the dal..
Heat oil in a pan..
Add cumin seeds,asafoetida to crackle..
Add curry leaves and red chilli powder and pour the tempering into the dal..
Bhaat or steamed rice.
Wash the rice and soak for half an hour..
Pressure cook the rice with two cups of water.
After three whistles switch off the flame..
Serve the steamed rice with varan..

A quintessential Maharashtrian thali will have a serving of varan bhaat for sure. It is a simple homely preparation where in boiled rice is served with a seasoned lentil curry made from arahar or toor dal (split pigeon peas). Varan Bhaat is Maharashtrian Arhar Dal Chawal recipe as Varan means Dal and Bhaat means Chawal in Marathi. This is a simple yet delicious dal with a hint of coconut and jaggery. Maharashtrian varan bhaat is a quick and simple recipe to make and the people of that region consider it as a comfort food.