How to Cook Tasty Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice. Tempeh, fermented soybeans are used for this delicious, vegan Orange Tempeh Curry. Especially great for the colder months. So this is the promised recipe with the orange leftovers: orange tempeh curry!

Jeera Rice from cooked leftover Rice What tempeh is, what it's made of, how to cook it, and the best super delicious vegetarian and vegan tempeh recipes. The ingredients in tempeh are soybeans and grains (usually brown rice), so many brands are gluten Vegetarian Lettuce Wraps with Spicy Sesame Tempeh. You can cook Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

1. It's 1/2 cup of fresh squeezed orange juice (you can use mandarins or clementines as well).
2. You need 4-5 of garlic cloves chopped.
3. You need of Ginger grated or ginger paste.
4. It's 3 tablespoons of soy sauce or more.
5. It's 1/4 cup of maple syrup.
6. Prepare 1-2 tablespoons of sugar.
7. It's 2-3 of table spoons sesame oil.
8. You need of orange zest.
9. Prepare 1 package of Tempeh.
10. Prepare of Sesame seeds.
11. Prepare 1 cup of brown basmati rice.
12. You need 1/2 cup of chopped mushrooms to small size.
13. Prepare of olive oil.
14. Prepare of salt and pepper.

Tempeh Mendoan - Deep Fried Tempeh With Spiced BatterDaily Cooking Quest. Vegetarians and vegans can enjoy this dish. This restaurant-style Indian-flavored basmati rice recipe is seasoned with cinnamon, whole cloves and peppercorns with a bay leaf, all of which combines to create a wonderfully flavorful rice side to accompany just about any Indian vegetable dish. Mushrooms - So good in fried rice!

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice instructions

1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest..
2. Whisk ingredients in bowl and set aside..
3. Cut up tempeh into one inch cubes or triangles.
4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared..
5. Saute mushrooms with some olive oil in frying pan..
6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon..
7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil..

White, brown, long grain, short grain, basmati Mushroom Fried Rice is perfect for a quick meal just as it is, but it is also really easy to customize. Diced vegan chick'n pieces, tofu or tempeh (add them to the pan once the onion, celery. This recipe makes a pot of brown rice cooked In a thin sesame-coconut broth. It is showered with lemon zest and drizzled with chile oil if you like a bit of heat. The recipes you'll find here are vegetarian, often vegan, written with the home cook in mind.

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