Easiest Way to Prepare Tasty Vegetarian Fried Rice

Vegetarian Fried Rice. Now, vegetarian fried rice is a super simple dish. But if you want to take it to the next level you need to follow these cooking steps! Make the sauce, dice up your veggies, get your eggs and.

This easy-to-make dish is a traditional staple in the cuisines of many cultures Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine. This is an easy and delicious recipe to include vegetables in. Take the mystery out of fried rice by tackling this recipe featuring a vegetarian version, easily adapted for your favorite vegetables or even the addition of meat. You can have Vegetarian Fried Rice using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegetarian Fried Rice

Prepare 1 Bowl of Rice.
Prepare 1 of Eggs.
It's of Corn.
It's of Green Peach.
It's of Shredded Carrot.
It's of Black Fungus.
You need of Spring Onion.
You need Pinch of Salt.
It's Pinch of Sugar.

Healthy vegetarian fried rice made with forbidden rice, red bell pepper, carrots, red cabbage and a hint of sweetness from pineapple. This fried rice recipe packs plenty of protein from eggs and. Fried Rice Recipe with step by step photos and video - Aromatic, flavorful and delicious veg fried rice recipe. This is one of our favorite indo chinese recipe. as the flavors of the veggies really come out.

Vegetarian Fried Rice instructions

Heat up wok with 2tbsp Vegetable oil, add in all vegetables Stir-fried with sugar & salt to taste..
Secondly, add in the rice to continue.....
Lastly, add an eggs to fried till the rice looks dry... then ready to be served..

This vegetarian pineapple fried rice recipe is classic Thai food. Make this easy fried rice at home—it's as good or better than take-out fried rice! Vegetarian Thai Fried Rice Sweet Mornings. basil, onion, peas, rice, carrots, rice wine vinegar Coconut, Pineapple Thai Fried Rice jcookingodyssey.com. spring onion, salt, roasted cashew nuts. This homemade Asian-inspired fried rice recipe with fresh, crisp-tender vegetables is a vegetarian crowd-pleaser. Add more oil to the wok if necessary and, when hot add the beaten egg whites to form a.