Easiest Way to Prepare Speedy Vegetarian Breakfast
date: 2020-09-02T11:27:48.501Z
image: https://img-global.cpcdn.com/recipes/167e5cf3de7e90c8/751x532cq70/vegetarian-breakfast-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/167e5cf3de7e90c8/751x532cq70/vegetarian-breakfast-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/167e5cf3de7e90c8/751x532cq70/vegetarian-breakfast-recipe-main-photo.jpg
author: Leona Garner
ratingvalue: 4.5
reviewcount: 25784
recipeingredient:
- "2 large eggs" - "2 small avocados" - "2 small potatoes with or without skin" - "1/2 red onion" - "3 bella mushrooms" - "2 garlic cloves" - " Green onion garnish" - " Olive oil" - "2 tbsp unsalted butter" - " Salt" - " Pepper" - " Oregano" - " Cumin" - " Paprika" - " Your favorite coffee" - " No technology"
recipeinstructions:
- "Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer." - "Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside." - "Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs." - "Slice the avocados and place next to everything." - "Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee."
categories:
- Recipe
tags:
- vegetarian - breakfast
katakunci: vegetarian breakfast
nutrition: 218 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT40M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, vegetarian breakfast. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Vegetarian Breakfast is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vegetarian Breakfast is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have vegetarian breakfast using 16 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Vegetarian Breakfast:
1. Get 2 large eggs 1. Take 2 small avocados 1. Get 2 small potatoes (with or without skin) 1. Prepare 1/2 red onion 1. Prepare 3 bella mushrooms 1. Get 2 garlic cloves 1. Prepare Green onion (garnish) 1. Make ready Olive oil 1. Get 2 tbsp unsalted butter 1. Prepare Salt 1. Prepare Pepper 1. Prepare Oregano 1. Make ready Cumin 1. Make ready Paprika 1. Get Your favorite coffee 1. Prepare No technology
##### Steps to make Vegetarian Breakfast:
1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer. 1. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside. 1. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs. 1. Slice the avocados and place next to everything. 1. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.
So that's going to wrap this up for this special food vegetarian breakfast recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/167e5cf3de7e90c8/751x532cq70/vegetarian-breakfast-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/167e5cf3de7e90c8/751x532cq70/vegetarian-breakfast-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/167e5cf3de7e90c8/751x532cq70/vegetarian-breakfast-recipe-main-photo.jpg
author: Leona Garner
ratingvalue: 4.5
reviewcount: 25784
recipeingredient:
- "2 large eggs" - "2 small avocados" - "2 small potatoes with or without skin" - "1/2 red onion" - "3 bella mushrooms" - "2 garlic cloves" - " Green onion garnish" - " Olive oil" - "2 tbsp unsalted butter" - " Salt" - " Pepper" - " Oregano" - " Cumin" - " Paprika" - " Your favorite coffee" - " No technology"
recipeinstructions:
- "Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer." - "Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside." - "Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs." - "Slice the avocados and place next to everything." - "Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee."
categories:
- Recipe
tags:
- vegetarian - breakfast
katakunci: vegetarian breakfast
nutrition: 218 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT40M"
recipeyield: "1"
recipecategory: Lunch
---
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, vegetarian breakfast. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Vegetarian Breakfast is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vegetarian Breakfast is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have vegetarian breakfast using 16 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Vegetarian Breakfast:
1. Get 2 large eggs 1. Take 2 small avocados 1. Get 2 small potatoes (with or without skin) 1. Prepare 1/2 red onion 1. Prepare 3 bella mushrooms 1. Get 2 garlic cloves 1. Prepare Green onion (garnish) 1. Make ready Olive oil 1. Get 2 tbsp unsalted butter 1. Prepare Salt 1. Prepare Pepper 1. Prepare Oregano 1. Make ready Cumin 1. Make ready Paprika 1. Get Your favorite coffee 1. Prepare No technology
##### Steps to make Vegetarian Breakfast:
1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer. 1. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside. 1. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs. 1. Slice the avocados and place next to everything. 1. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee.
So that's going to wrap this up for this special food vegetarian breakfast recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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