Easiest Way to Make Perfect Easy Vegan Cornbread

Easy Vegan Cornbread. Did you know cornbread can be life changing? This vegan cornbread is the moistest, fluffiest, thickest recipe. Just the best vegan cornbread, perfect for serving with chili.

Simple to make and perfect for pairing with your favorite dishes. Y'all, I have been trying to make my own version of easy vegan cornbread for over a year. This vegan cornbread is seriously the BEST. You can cook Easy Vegan Cornbread using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Vegan Cornbread

Prepare 160 g of flour.
Prepare 160 g of yellow cornmeal.
You need 1 tsp of salt.
It's of (To taste) black pepper.
You need 1 tsp of baking powder.
You need 75 g of oil (I used 50g olive oil and 25g sunflower oil).
Prepare 400 ml of soy milk.
Prepare 1 tsp of vinegar or lemon juice.

It's perfectly sweet, moist and tender and makes a perfect side. Home RECIPESGluten Free Easy Vegan Cornbread (with a Secret Ingredient!) I love cornbread. If my Thanksgiving table was only filled with fluffy, yellow squares, I honestly would be perfectly content. Say hello to your new favorite cornbread.

Easy Vegan Cornbread step by step

Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).

This homemade cornbread recipe can be egg free, dairy free, vegan, gluten free, sugar free, and oil free. Our vegan gluten-free cornbread is so easy to make - even without oil. Enjoy this dairy-free and egg-free healthy goodness as a savory snack or side dish! Easy vegan cornbread is moist and delicious, with just the right amount of sweet. Simple to prepare, and the perfect pairing for chili.