Easiest Way to Cook Delicious Vegan Blondies/ chickpea Blondies

Vegan Blondies/ chickpea Blondies. The BEST healthy chickpea blondies packed with protein! These taste like an amazing peanut butter cookie and are healthy, vegan and gluten free! Secretly healthy chickpea blondies made with chickpeas, peanut butter, pure maple syrup and chocolate chips.

This flourless, gluten free and vegan blondie recipe can also be made nut free. Food allergy friends, this is for you! I'm a blondie sharing a blondie recipe with you today! You can cook Vegan Blondies/ chickpea Blondies using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Vegan Blondies/ chickpea Blondies

It's 1 (15 ounce) of can chickpeas drained and rinsed.
It's 1 cup of natural almond butter.
It's 1/3 cup of monk fruit or raw honey.
You need 1/4 teaspoon of kosher salt.
You need 1/4 teaspoon of baking powder.
It's 1/4 teaspoon of baking soda.
You need 1/2 cup of chocolate chips(vegan).

Corny Cotter at your service. for days! These vegan chickpea blondies will be your new go-to treat! They are moist and tender in the center with just a bit of a crackly crust on top. They are perfectly sweet, healthier than your average blondie recipe, and oh-so addictive!

Vegan Blondies/ chickpea Blondies step by step

Combine chickpeas, almond butter, monk fruit, kosher salt, baking powder, and baking soda in your food processor. Blend until you have a thick batter. Stir in chocolate chips (be sure to buy dairy-free chocolate chips to keep the recipe 100% vegan). Transfer to a greased, 8×8 baking dish. Bake at 350 Fº for 30 minutes or fragrant, golden brown, and set through. Cool, cut, and enjoy!.
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While these do contain a good amount of sugar, they are also packed. Cinnamon Chickpea Blondies ~ Moist, tender, and fudgy flourless blondies with a crackly top. Gluten free and vegan, but so delicious no one will ever know. I dare you to eat just one! These Cinnamon Chickpea Blondies are our go-to treat!