Easiest Way to Cook Appetizing Vegan waffles with warm blueberry and maple syrup compote

Vegan waffles with warm blueberry and maple syrup compote. Plug in your waffle maker and preheat. Cook the waffles according to manufacturers' directions and keep the finished waffles warm in the oven while you prepare the remainder. Top the waffles with butter, maple syrup and fresh blueberries and serve.

Enjoy with maple syrup or blueberry sauce! Tips for how to make vegan waffles from scratch: make sure your baking powder is fresh - that's the secret to fluffy vegan waffles. Taste and add more sweetener if needed. You can have Vegan waffles with warm blueberry and maple syrup compote using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vegan waffles with warm blueberry and maple syrup compote

You need of For the waffles (makes 12):.
You need 3 cups of plain flour.
Prepare 2 tbsp of baking powder.
Prepare 2 tbsp of sugar.
You need 1/2 tsp of salt.
It's 3 cups of non-dairy milk.
It's 1 of orange.
It's 1/3 cup of vegetable oil.
You need 1 tsp of vanilla extract.
You need of For the blueberry and maple syrup compote:.
You need 150 g of blueberries.
Prepare 2 tbsp of maple syrup.
You need of Cooking spray (we use coconut oil).

Serve waffles with vegan buttery spread and blueberry sauce. AMAZING WAFFLES WITH A SWEET BLUEBERRY SYRUP!! you can try them plain or with the syrup.enjoy! How to make the Best Ever Vegan Waffles! Top with fresh berries, coconut whip, vegan butter, maple syrup and anything else you desire!

Vegan waffles with warm blueberry and maple syrup compote step by step

Plug in your waffle maker and preheat. If you have the one mentioned above, turn the dial to three o'clock..
Mix together the flour, baking powder, sugar and salt in a large bowl..
Squeeze the orange into a jug and add the milk, oil and vanilla. Mix well..
Pour the liquid ingredients into the bowl with the dry ingredients and whisk together well. You're looking for a single cream consistency..
When the preheat light goes off, spray your waffle iron with oil, and then pour over a third of the waffle mixture..
Close the lid and clamp down. I sometimes weigh ours down with a couple of heavy jars just to be sure..
While the waffles are cooking, put a small saucepan over a medium heat on the hob. Tip in the blueberries and maple syrup. You don't need any more liquid as the berries will burst and make a sauce of their own. Cook until bubbling and jammy..
Carefully check how the waffles are doing. Ours usually take about five minutes to cook although this will depend on your appliance. Don't make the mistake of yanking open the lid as this can split waffles if they aren't yet cooked or if the iron wasn't adequately oiled..
When the waffles are golden brown, carefully remove and divide between plates. Repeat two more times for the remaining 2/3 mixture..
Pour over the blueberry and maple syrup compote..

To reheat, simple pop them in the toaster until warmed through and crispy. These vegan waffles are just as delicious as those ice cream parlour waffles back in the day! And they're divine served with vegan whipped cream or vanilla ice cream, syrup, fresh fruit or whatever you fancy. We went with vegan whipped cream, blueberries, sliced strawberries and maple syrup. Keeps well in the fridge covered for up to a week.