Steps to Prepare Quick Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)
date: 2020-11-04T03:04:30.313Z
image: https://img-global.cpcdn.com/recipes/c6c400f9e82fe3ba/751x532cq70/lemon-coconut-vegan-cheesecake-6-ingredients-no-sugar-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c6c400f9e82fe3ba/751x532cq70/lemon-coconut-vegan-cheesecake-6-ingredients-no-sugar-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c6c400f9e82fe3ba/751x532cq70/lemon-coconut-vegan-cheesecake-6-ingredients-no-sugar-recipe-main-photo.jpg
author: Jay Curry
ratingvalue: 4.5
reviewcount: 7032
recipeingredient:
- " Crust" - "3/4 cup dessicated coconut " - "1 banana " - " Filling" - "2/3 cup raw cashews soaked overnight to soften" - "1/3 cup coconut cream" - "2 tbsp coconut oil melted" - "1 banana " - " Juice of 1 lemon " - " Optional Tumeric powder for colour"
recipeinstructions:
- "Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely." - "Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend." - "Pour onto cooled crust. Freeze for 4 hours or more." - "To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!"
categories:
- Recipe
tags:
- lemon - coconut - vegan
katakunci: lemon coconut vegan
nutrition: 161 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT60M"
recipeyield: "4"
recipecategory: Dessert
---
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, lemon coconut vegan cheesecake - 6 ingredients (no sugar). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook lemon coconut vegan cheesecake - 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar):
1. Make ready Crust 1. Get 3/4 cup dessicated coconut 🌴 1. Get 1 banana 🍌 1. Get Filling 1. Get 2/3 cup raw cashews (soaked overnight to soften) 1. Make ready 1/3 cup coconut cream 1. Get 2 tbsp coconut oil (melted) 1. Get 1 banana 🍌 1. Get Juice of 1 lemon 🍋 1. Make ready Optional : Tumeric powder for colour
##### Steps to make Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar):
1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely. 1. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend. 1. Pour onto cooled crust. Freeze for 4 hours or more. 1. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!
So that is going to wrap this up with this special food lemon coconut vegan cheesecake - 6 ingredients (no sugar) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/c6c400f9e82fe3ba/751x532cq70/lemon-coconut-vegan-cheesecake-6-ingredients-no-sugar-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c6c400f9e82fe3ba/751x532cq70/lemon-coconut-vegan-cheesecake-6-ingredients-no-sugar-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c6c400f9e82fe3ba/751x532cq70/lemon-coconut-vegan-cheesecake-6-ingredients-no-sugar-recipe-main-photo.jpg
author: Jay Curry
ratingvalue: 4.5
reviewcount: 7032
recipeingredient:
- " Crust" - "3/4 cup dessicated coconut " - "1 banana " - " Filling" - "2/3 cup raw cashews soaked overnight to soften" - "1/3 cup coconut cream" - "2 tbsp coconut oil melted" - "1 banana " - " Juice of 1 lemon " - " Optional Tumeric powder for colour"
recipeinstructions:
- "Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely." - "Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend." - "Pour onto cooled crust. Freeze for 4 hours or more." - "To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!"
categories:
- Recipe
tags:
- lemon - coconut - vegan
katakunci: lemon coconut vegan
nutrition: 161 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT60M"
recipeyield: "4"
recipecategory: Dessert
---
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, lemon coconut vegan cheesecake - 6 ingredients (no sugar). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook lemon coconut vegan cheesecake - 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar):
1. Make ready Crust 1. Get 3/4 cup dessicated coconut 🌴 1. Get 1 banana 🍌 1. Get Filling 1. Get 2/3 cup raw cashews (soaked overnight to soften) 1. Make ready 1/3 cup coconut cream 1. Get 2 tbsp coconut oil (melted) 1. Get 1 banana 🍌 1. Get Juice of 1 lemon 🍋 1. Make ready Optional : Tumeric powder for colour
##### Steps to make Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar):
1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely. 1. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend. 1. Pour onto cooled crust. Freeze for 4 hours or more. 1. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!
So that is going to wrap this up with this special food lemon coconut vegan cheesecake - 6 ingredients (no sugar) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Post a Comment for "Steps to Prepare Quick Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)"