Simple Way to Make Speedy Spinach Soup (Sayur Bening Bayam) *Vegan
date: 2020-10-11T22:59:22.080Z
image: https://img-global.cpcdn.com/recipes/0a32b8276a6ec075/751x532cq70/spinach-soup-sayur-bening-bayam-vegan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0a32b8276a6ec075/751x532cq70/spinach-soup-sayur-bening-bayam-vegan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0a32b8276a6ec075/751x532cq70/spinach-soup-sayur-bening-bayam-vegan-recipe-main-photo.jpg
author: Delia McDaniel
ratingvalue: 4
reviewcount: 31593
recipeingredient:
- "200 gr spinach or baby spinach" - "2 carrots" - "100 gr corn kernels" - "1/2 red onion" - "1 garlic clove" - "2 pcs fingerroot" - "5 cups water" - "3 tbsp sugar" - "1 tsp salt"
recipeinstructions:
- "Chop red onion, garlic, and carrots." - "Boil water in a pot, add chopped red onion and garlic when the water boils." - "Add salt, sugar, and fingerroots." - "Add carrots and corn kernels, wait until they are cooked properly." - "Add spinach, stir for 3 mins (spinach doesnt take long to cook)" - "Serve it with corn fritter."
categories:
- Recipe
tags:
- spinach - soup - sayur
katakunci: spinach soup sayur
nutrition: 155 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT36M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, spinach soup (sayur bening bayam) *vegan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Spinach Soup (Sayur Bening Bayam) *Vegan is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
1. Prepare 200 gr spinach or baby spinach 1. Prepare 2 carrots 1. Get 100 gr corn kernels 1. Make ready 1/2 red onion 1. Get 1 garlic clove 1. Make ready 2 pcs fingerroot 1. Make ready 5 cups water 1. Take 3 tbsp sugar 1. Get 1 tsp salt
##### Instructions to make Spinach Soup (Sayur Bening Bayam) *Vegan:
1. Chop red onion, garlic, and carrots. 1. Boil water in a pot, add chopped red onion and garlic when the water boils. 1. Add salt, sugar, and fingerroots. 1. Add carrots and corn kernels, wait until they are cooked properly. 1. Add spinach, stir for 3 mins (spinach doesnt take long to cook) 1. Serve it with corn fritter.
So that's going to wrap this up for this special food spinach soup (sayur bening bayam) *vegan recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/0a32b8276a6ec075/751x532cq70/spinach-soup-sayur-bening-bayam-vegan-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/0a32b8276a6ec075/751x532cq70/spinach-soup-sayur-bening-bayam-vegan-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/0a32b8276a6ec075/751x532cq70/spinach-soup-sayur-bening-bayam-vegan-recipe-main-photo.jpg
author: Delia McDaniel
ratingvalue: 4
reviewcount: 31593
recipeingredient:
- "200 gr spinach or baby spinach" - "2 carrots" - "100 gr corn kernels" - "1/2 red onion" - "1 garlic clove" - "2 pcs fingerroot" - "5 cups water" - "3 tbsp sugar" - "1 tsp salt"
recipeinstructions:
- "Chop red onion, garlic, and carrots." - "Boil water in a pot, add chopped red onion and garlic when the water boils." - "Add salt, sugar, and fingerroots." - "Add carrots and corn kernels, wait until they are cooked properly." - "Add spinach, stir for 3 mins (spinach doesnt take long to cook)" - "Serve it with corn fritter."
categories:
- Recipe
tags:
- spinach - soup - sayur
katakunci: spinach soup sayur
nutrition: 155 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT36M"
recipeyield: "2"
recipecategory: Dinner
---
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, spinach soup (sayur bening bayam) *vegan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Spinach Soup (Sayur Bening Bayam) *Vegan is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
1. Prepare 200 gr spinach or baby spinach 1. Prepare 2 carrots 1. Get 100 gr corn kernels 1. Make ready 1/2 red onion 1. Get 1 garlic clove 1. Make ready 2 pcs fingerroot 1. Make ready 5 cups water 1. Take 3 tbsp sugar 1. Get 1 tsp salt
##### Instructions to make Spinach Soup (Sayur Bening Bayam) *Vegan:
1. Chop red onion, garlic, and carrots. 1. Boil water in a pot, add chopped red onion and garlic when the water boils. 1. Add salt, sugar, and fingerroots. 1. Add carrots and corn kernels, wait until they are cooked properly. 1. Add spinach, stir for 3 mins (spinach doesnt take long to cook) 1. Serve it with corn fritter.
So that's going to wrap this up for this special food spinach soup (sayur bening bayam) *vegan recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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