Recipe: Yummy Rice Croquette (Vegetarian)

Rice Croquette (Vegetarian). Serve these crisp rice bites with your favorite rémoulade sauce. DIRECTIONS In a mixing bowl combine the rice, flour, and butter. Stir in the eggs, cheese, Cayenne, and salt.

Italian Rice Croquettes. this link is to an external site that may or may not meet accessibility guidelines. A simple Rice croquettes recipe for you to cook a great meal for family or friends. Buy the ingredients for our Rice croquettes recipe from Tesco today. You can have Rice Croquette (Vegetarian) using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rice Croquette (Vegetarian)

1. Prepare 3 cups of Steamed Rice.
2. Prepare 3 Tbsp. of Flour (total).
3. You need 1 Tbsp. of Butter or Margarine.
4. It's 1 cup of Milk.
5. It's 1 cup of Shredded Cheese (any kind).
6. It's 2 of eggs.
7. You need 1/2 cup of Bread Crumbs.
8. You need of Vegetable Oil for frying.
9. It's of Salt and Pepper.
10. Prepare of Onion Powder, Garlic Powder (to taste).
11. You need of Tomato Sauce (for final presentation to taste).

Italian Rice Croquettes aka Rice Balls aka Arancini - Back by You can definitely do this recipe completely vegetarian, by skipping the giblets, or switch those out for. See how to make rice croquettes recipe with step by step pictorial instructions in Urdu by KFoods.com. Dip croquettes in egg and then roll in breadcrumbs. Heat oil and deep fry croquettes.

Rice Croquette (Vegetarian) instructions

1. In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined..
2. Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside..
3. In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper..
4. Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.).
5. First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture..
6. Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.).
7. Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball..
8. Drain on a metal rack. (This makes the croquette texture crunchy.).

Roll in flour and form croquettes. Supplì —deep fried rice croquettes—are a classic Roman antipasto. Along with olive ascolane (meat stuffed olives), they are a fixture on pizzeria menus all over town, a little something to nibble on while. how to make sweet corn and rice croquettes. Add boiled rice,white sauce, bread crumbs,chopped red chilies (or green chilies), fresh coriander and all the spices and mix well. A delicious way to use up leftover rice - Rice croquettes or rice patties made along with chickpea flour and grated vegetables.

Share :