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Home / Recipe: Yummy Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

Recipe: Yummy Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

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Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. Batata Wa Bayd (بطاطا وبيض, also known as Mfarakeh/مفركة‎) is an incredibly comforting Lebanese potato and egg dish with variations throughout the Eastern Mediterranean. In this version, diced onions are slowly caramelized until deeply golden. Peel potatoes and dice them into small pieces.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian An easy to make recipe for Spicy Lebanese-Style Potatoes (Batata Harra). These spiced potatoes make a flavorful appetizer, side dish, or party snack. These potatoes are hot, spicy, and flavorful—a filling side dish idea. You can have Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

  1. Prepare 500 gr of potatoes.
  2. You need 6 pcs of eggs.
  3. You need 1/2 tsp of salt.
  4. It's 1/2 tsp of pepper.
  5. You need 2 tbsp of margarine.
  6. Prepare of Cooking oil to fry potatoes.

In Lebanon, these potatoes are sometimes prepared by deep-frying and it is. These Lebanese potatoes cast the baked spud in a whole new light. Crisp, spicy and fresh, they are the star of the show and should have their own accompaniments rather than being one themselves. This is an Authentic Lebanese Recipe.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian instructions

  1. Peel potatoes and dice them into small pieces..
  2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside..
  3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked..
  4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages).

If you use these recipes, please link to this website and help us share the Lebanese heritage with the world. Mint and Parsley Omelet 'IGGIT EL NA'NA' WA EL BAQDOUNIS. Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada. Batata Harra is a Lebanese dish of twice-fried potatoes. The crisp, golden cubes are served with a sauce of cilantro, garlic, and olive oil.

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