Recipe: Tasty Vegan Burrito

Vegan Burrito. The filling for these vegan burritos is ULTRA flavorful, satisfying and easy to make. The mixture can be made on the stove top or using an Instant Pot. No one will miss the meat and dairy!

Vegan Burrito Bowl - loaded up with healthy veggies, rice and beans and a flavorful Creamy Vegan Cilantro Sauce! Our easy black bean burrito recipe is an easy Mexican burrito recipe with beans. A colourful, vegan burrito recipe, rammed with tomatoes, black beans, sweetcorn, lime, coriander, avocado and red chilli. You can cook Vegan Burrito using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Burrito

1. It's 1 can of beans.
2. It's 3 of tomatoes.
3. Prepare 1 of small onion.
4. You need 1 of garlic clove.
5. You need 2 of grated carrots.
6. You need 1 package of extra firm Tofu.
7. It's 1 cup of brown rice.
8. You need 1 can of corn.
9. It's 1 teaspoon of turmeric.
10. It's 1 table spoon of cumin.
11. It's 1 teaspoon of coriander.
12. Prepare 1 teaspoon of chilly powder.
13. You need to taste of Salt.

The Instant Pot Vegan Burrito bowl recipe is loaded with incredible flavor! I have to say this is one of the best tasting burrito bowls I've. Simple and flavorful, these vegan burritos contain a fajita-style mix of seasoned veggies and tofu with a bit of vegan sour cream. In a frying pan, sauté the black beans, cumin, oregano, garlic powder, cayenne pepper, salt, agave nectar and water.

Vegan Burrito instructions

1. In a food processor mix beans, tomatoes, onion, garlic..
2. Drain tofu well and cut it into small equal cubes. Cook brown rice..
3. Heat wok or skillet and add oil. When heated, add tofu for 2-3 minutes. Then add beans mix, half grated carrots, spices and corn..
4. Assemble burrito with brown rice, remaining carrots, and mixture. You can add sliced avocados, fresh red or yellow bell peppers or cucumbers to the wrap and your preferred salsa or chilly sauce. Bon appetite..

These easy vegan bean burritos are delicious and filling. A serving can be two burritos per person; or one. This vegan burrito is super simple to put together with deliciously smoky BBQ tempeh and fresh vegetables. Quick, easy and endlessly adaptable, burritos make a great no-fail weeknight meal! The older I get, the more I crave foods I had made SO many of those breakfast burritos I remember it vividly, with the half slices of.

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