Recipe: Tasty Kidney Beans Curry (Rajma, Waverley Kitchens)

Kidney Beans Curry (Rajma, Waverley Kitchens). Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight. The pressure cooked beans are then cooked with onion, tomatoes, ginger-garlic and with spices like coriander, garam masala, chili powder etc. It's an extremely popular curry in North India. red kidney bean curry.

Rajma is comfort food at its best. I like rajma best with simple jeera (cumin) rice. Of course, some roti would be great too. You can cook Kidney Beans Curry (Rajma, Waverley Kitchens) using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kidney Beans Curry (Rajma, Waverley Kitchens)

Prepare 1 can of kidney beans (15 oz).
It's 1 tbsp of tomato paste (or 2 big tomatoes diced).
It's 1 small of onion.
Prepare 1 clove of garlic.
It's 1 bunch of cilantro.
It's of spice blends order at www.waverleykitchens.com.
Prepare 1/2 tsp of WK SEED BLEND.
Prepare 2 tsp of WK BEAN BLEND.
It's of pantry items.
You need 1 tbsp of cooking oil (your choice of oil).
It's 1/2 tsp of salt (to your taste).
Prepare 3 quart of sauce pot with cover.

When I was in college, I ate rajma at least once a week. Rajma chawal (kidney beans with rice) is a great combination. This is a complete meal in it self. Cut the tomatoes in small pieces, green chili slice lengthwise and take out the seeds (if.

Kidney Beans Curry (Rajma, Waverley Kitchens) instructions

Strain and wash 1 can kidney beans; grind or dice 1 small onion and 1 garlic clove; set aside.
Add 1 tbsp oil to pot and 1/2 tsp 'WK Seed Blend'.
Heat oil at medium heat until there is small movement in spices (usually 2 min).
Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min).
Add 2 tsp 'WK Bean Blend', 1/2 tsp salt (to your taste), kidney beans to pot and 2 cups water.
Set to medium low heat, cover pot and cook for 20 min; stir occasionally and mash some kidney beans.
Optional: garnish with 2 tbsp coarsely chopped cilantro.
For a full meal add: - Rice, naan, bread or heated whole wheat tortilla - Salad - Any sabji - Yogurt Variations: - To make hot add chopped jalapeño pepper or red chilli powder - Add 1 boiled potato - Canned beans can be substituted by soaking beans overnight - Side item: chopped onion with salt, red chilli powder and lemon juice.

The best Rajma (Kidney Beans) and Chawal (Rice) can be had at obscure dhabas alongside the highways all over North India where the truck drivers eat. Most Punjabi households will agree that rajma is definitely a staple comfort food. Try this Rajma recipe with rice, some raita or just plain yogurt. Rajma dal is a popular red kidney bean curry from India that is incredibly easy to make. Get the recipe for this rustic, simple, and spicy dish.