Recipe: Perfect Vegan Chia Kheer (Indian Pudding Dessert)

Vegan Chia Kheer (Indian Pudding Dessert). Kheer is my favorite Indian dessert, but it's not a good choice for those of us who are lactose intolerant or vegan, so I created a vegan version of Kheer. If you are watching blood sugar levels, please omit raisins and use a low-GI sweetener such as coconut nectar or stevia to sweeten the pudding. ~ raw, vegan, gluten-free ~ What is Kheer? Darn, I was hoping you could tell me… one sec, let me Google it… Alright, what I found out is that it is a rice pudding made by boiling rice or broken wheat with milk and sugar, and flavored with cardamom, raisins, saffron, and either cashews, pistachios or.

The first step is to stir together your chia seeds and milk in a mason jar or bowl. Chia pudding is our favorite breakfast dish. This vegan chia pudding recipe is made with chia seeds, coconut milk, fruits & nuts. You can cook Vegan Chia Kheer (Indian Pudding Dessert) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Chia Kheer (Indian Pudding Dessert)

It's 500 ml of Chilled coconut milk (carton type, not canned) or soy milk.
It's 15 of threads Saffron.
It's 6 tbsp of Chia seeds.
It's 4 tbsp of Liquid sweetener.
Prepare 1 pinch of Powdered cardamom.
It's 3 tbsp of Raw almonds (soaked in water for 8-12 hours).
Prepare 2 tbsp of Pistachios.
You need 1 tbsp of Raisins (optional).
Prepare 1 tbsp of Shredded coconut.

Chia pudding is my easy breakfast option on busy mornings. You will love this chia pudding made with coconut milk and coconut jaggery (Indian unrefined sugar). honey. Creamy Indian Rice Pudding, Kheer is made with basic pantry ingredients and flavored with cardamom, rose water & nuts! Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar.

Vegan Chia Kheer (Indian Pudding Dessert) instructions

Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time..
Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl..
Combine well and place into the microwave overnight or at least 4-6 hours to chill..
Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes..
Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut..
Add some love and gratitude, and serve!.

And I think that's the reason it is so commonly made in India because the basic. Vegan Indian Dessert, Musician's Dessert, Apple Cinnamon Orange Rice Cake Dessert. Chia seed pudding is very easy to make and can range from a simple breakfast to a decadent dessert, as you'll see below. Chocolate Peanut Butter Chia Pudding (vegan, gluten free, sugar free option) - This chia pudding is so healthy, it can be eaten anytime of the day Peanut Butter Chia Pudding a healthy keto vegan breakfast or dessert made with chia seeds, unsweetened almond milk and sugar free monk fruit syrup. Chia Seed Pudding with vanilla is the BEST and perfect for a healthy vegan breakfast, dessert, to-go snacks & meals.