Recipe of Speedy Vegetarian Green Chili Chilaquiles
date: 2020-11-23T08:55:49.161Z
image: https://img-global.cpcdn.com/recipes/616ab7c681b8db8e/751x532cq70/vegetarian-green-chili-chilaquiles-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/616ab7c681b8db8e/751x532cq70/vegetarian-green-chili-chilaquiles-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/616ab7c681b8db8e/751x532cq70/vegetarian-green-chili-chilaquiles-recipe-main-photo.jpg
author: Cecelia Owen
ratingvalue: 4.2
reviewcount: 41497
recipeingredient:
- "6 corn tortillas" - "1 Tbsp. olive oil" - "to taste sea salt" - "1 tsp. chili powder" - "1 tsp. sugar" - "1/2 onion sliced" - "1 clove garlic minced" - "1/2 tsp. ground cumin" - "1 C. cooked black beans" - "2 hatch green chiles" - "1 C. Vegetable stock" - "to taste salt and pepper" - " Toppings" - " Cotija cheese" - " cilantro" - " jalapeos sliced"
recipeinstructions:
- "Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling." - "In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute." - "Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine." - "Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy." - "Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired." - "Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)"
categories:
- Recipe
tags:
- vegetarian - green - chili
katakunci: vegetarian green chili
nutrition: 102 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT52M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, vegetarian green chili chilaquiles. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetarian Green Chili Chilaquiles is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegetarian Green Chili Chilaquiles is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Vegetarian Green Chili Chilaquiles:
1. Make ready 6 corn tortillas 1. Get 1 Tbsp. olive oil 1. Get to taste sea salt 1. Prepare 1 tsp. chili powder 1. Take 1 tsp. sugar 1. Prepare 1/2 onion, sliced 1. Make ready 1 clove garlic, minced 1. Take 1/2 tsp. ground cumin 1. Make ready 1 C. cooked black beans 1. Make ready 2 hatch green chiles 1. Prepare 1 C. Vegetable stock 1. Get to taste salt and pepper 1. Prepare Toppings 1. Prepare Cotija cheese 1. Get cilantro 1. Prepare jalapeños, sliced
##### Instructions to make Vegetarian Green Chili Chilaquiles:
1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling. 1. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute. 1. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine. 1. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy. 1. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired. 1. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)
So that's going to wrap it up for this special food vegetarian green chili chilaquiles recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/616ab7c681b8db8e/751x532cq70/vegetarian-green-chili-chilaquiles-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/616ab7c681b8db8e/751x532cq70/vegetarian-green-chili-chilaquiles-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/616ab7c681b8db8e/751x532cq70/vegetarian-green-chili-chilaquiles-recipe-main-photo.jpg
author: Cecelia Owen
ratingvalue: 4.2
reviewcount: 41497
recipeingredient:
- "6 corn tortillas" - "1 Tbsp. olive oil" - "to taste sea salt" - "1 tsp. chili powder" - "1 tsp. sugar" - "1/2 onion sliced" - "1 clove garlic minced" - "1/2 tsp. ground cumin" - "1 C. cooked black beans" - "2 hatch green chiles" - "1 C. Vegetable stock" - "to taste salt and pepper" - " Toppings" - " Cotija cheese" - " cilantro" - " jalapeos sliced"
recipeinstructions:
- "Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling." - "In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute." - "Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine." - "Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy." - "Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired." - "Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)"
categories:
- Recipe
tags:
- vegetarian - green - chili
katakunci: vegetarian green chili
nutrition: 102 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT52M"
recipeyield: "3"
recipecategory: Dessert
---
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, vegetarian green chili chilaquiles. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetarian Green Chili Chilaquiles is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegetarian Green Chili Chilaquiles is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Vegetarian Green Chili Chilaquiles:
1. Make ready 6 corn tortillas 1. Get 1 Tbsp. olive oil 1. Get to taste sea salt 1. Prepare 1 tsp. chili powder 1. Take 1 tsp. sugar 1. Prepare 1/2 onion, sliced 1. Make ready 1 clove garlic, minced 1. Take 1/2 tsp. ground cumin 1. Make ready 1 C. cooked black beans 1. Make ready 2 hatch green chiles 1. Prepare 1 C. Vegetable stock 1. Get to taste salt and pepper 1. Prepare Toppings 1. Prepare Cotija cheese 1. Get cilantro 1. Prepare jalapeños, sliced
##### Instructions to make Vegetarian Green Chili Chilaquiles:
1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling. 1. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute. 1. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine. 1. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy. 1. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired. 1. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)
So that's going to wrap it up for this special food vegetarian green chili chilaquiles recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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