Recipe of Award-winning Easy Vegan Cornbread
date: 2020-11-25T10:27:29.964Z
image: https://img-global.cpcdn.com/recipes/64cbd4bf0b9b2604/751x532cq70/easy-vegan-cornbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/64cbd4bf0b9b2604/751x532cq70/easy-vegan-cornbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/64cbd4bf0b9b2604/751x532cq70/easy-vegan-cornbread-recipe-main-photo.jpg
author: Pauline Murphy
ratingvalue: 4
reviewcount: 5007
recipeingredient:
- "160 g flour" - "160 g yellow cornmeal" - "1 tsp salt" - " To taste black pepper" - "1 tsp baking powder" - "75 g oil I used 50g olive oil and 25g sunflower oil" - "400 ml soy milk" - "1 tsp vinegar or lemon juice"
recipeinstructions:
- "Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk." - "Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)." - "Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined." - "Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)"
categories:
- Recipe
tags:
- easy - vegan - cornbread
katakunci: easy vegan cornbread
nutrition: 245 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT54M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, easy vegan cornbread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Vegan Cornbread is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Easy Vegan Cornbread is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Easy Vegan Cornbread:
1. Take 160 g flour 1. Make ready 160 g yellow cornmeal 1. Make ready 1 tsp salt 1. Get (To taste) black pepper 1. Take 1 tsp baking powder 1. Make ready 75 g oil (I used 50g olive oil and 25g sunflower oil) 1. Get 400 ml soy milk 1. Prepare 1 tsp vinegar or lemon juice
##### Instructions to make Easy Vegan Cornbread:
1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk. 1. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder). 1. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined. 1. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
So that is going to wrap it up for this exceptional food easy vegan cornbread recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/64cbd4bf0b9b2604/751x532cq70/easy-vegan-cornbread-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/64cbd4bf0b9b2604/751x532cq70/easy-vegan-cornbread-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/64cbd4bf0b9b2604/751x532cq70/easy-vegan-cornbread-recipe-main-photo.jpg
author: Pauline Murphy
ratingvalue: 4
reviewcount: 5007
recipeingredient:
- "160 g flour" - "160 g yellow cornmeal" - "1 tsp salt" - " To taste black pepper" - "1 tsp baking powder" - "75 g oil I used 50g olive oil and 25g sunflower oil" - "400 ml soy milk" - "1 tsp vinegar or lemon juice"
recipeinstructions:
- "Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk." - "Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)." - "Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined." - "Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)"
categories:
- Recipe
tags:
- easy - vegan - cornbread
katakunci: easy vegan cornbread
nutrition: 245 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT54M"
recipeyield: "3"
recipecategory: Lunch
---
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, easy vegan cornbread. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Easy Vegan Cornbread is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Easy Vegan Cornbread is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Easy Vegan Cornbread:
1. Take 160 g flour 1. Make ready 160 g yellow cornmeal 1. Make ready 1 tsp salt 1. Get (To taste) black pepper 1. Take 1 tsp baking powder 1. Make ready 75 g oil (I used 50g olive oil and 25g sunflower oil) 1. Get 400 ml soy milk 1. Prepare 1 tsp vinegar or lemon juice
##### Instructions to make Easy Vegan Cornbread:
1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk. 1. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder). 1. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined. 1. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
So that is going to wrap it up for this exceptional food easy vegan cornbread recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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