Recipe of Any-night-of-the-week Vegetarian Matzo Ball Soup
date: 2020-08-30T07:43:42.382Z
image: https://img-global.cpcdn.com/recipes/521bfefbd4a67427/751x532cq70/vegetarian-matzo-ball-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/521bfefbd4a67427/751x532cq70/vegetarian-matzo-ball-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/521bfefbd4a67427/751x532cq70/vegetarian-matzo-ball-soup-recipe-main-photo.jpg
author: Henry Zimmerman
ratingvalue: 5
reviewcount: 35717
recipeingredient:
- "4 eggs" - "3 tbsp olive oil" - "1 cup matzo meal" - "1/4 c seltzer or club soda" - "1 tsp sea salt" - "3 medium carrots peeled and sliced thin" - "1 (32 oz) carton 1 14 oz can of Swansons vegetable stock" - "1 c fresh parsley chopped"
recipeinstructions:
- "Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms." - "Refrigerate matzo ball dough for at least 30 minutes." - "Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil." - "Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete."
categories:
- Recipe
tags:
- vegetarian - matzo - ball
katakunci: vegetarian matzo ball
nutrition: 177 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT53M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, vegetarian matzo ball soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetarian Matzo Ball Soup is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Vegetarian Matzo Ball Soup is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian matzo ball soup using 8 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Vegetarian Matzo Ball Soup:
1. Take 4 eggs 1. Make ready 3 tbsp olive oil 1. Take 1 cup matzo meal 1. Make ready 1/4 c seltzer or club soda 1. Make ready 1 tsp sea salt 1. Prepare 3 medium carrots, peeled and sliced thin 1. Get 1 (32 oz) carton + 1 14 oz can of Swanson's vegetable stock 1. Get 1 c fresh parsley, chopped
##### Instructions to make Vegetarian Matzo Ball Soup:
1. Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms. 1. Refrigerate matzo ball dough for at least 30 minutes. 1. Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil. 1. Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete.
So that is going to wrap it up for this exceptional food vegetarian matzo ball soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/521bfefbd4a67427/751x532cq70/vegetarian-matzo-ball-soup-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/521bfefbd4a67427/751x532cq70/vegetarian-matzo-ball-soup-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/521bfefbd4a67427/751x532cq70/vegetarian-matzo-ball-soup-recipe-main-photo.jpg
author: Henry Zimmerman
ratingvalue: 5
reviewcount: 35717
recipeingredient:
- "4 eggs" - "3 tbsp olive oil" - "1 cup matzo meal" - "1/4 c seltzer or club soda" - "1 tsp sea salt" - "3 medium carrots peeled and sliced thin" - "1 (32 oz) carton 1 14 oz can of Swansons vegetable stock" - "1 c fresh parsley chopped"
recipeinstructions:
- "Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms." - "Refrigerate matzo ball dough for at least 30 minutes." - "Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil." - "Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete."
categories:
- Recipe
tags:
- vegetarian - matzo - ball
katakunci: vegetarian matzo ball
nutrition: 177 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT53M"
recipeyield: "4"
recipecategory: Lunch
---
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, vegetarian matzo ball soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetarian Matzo Ball Soup is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Vegetarian Matzo Ball Soup is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian matzo ball soup using 8 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Vegetarian Matzo Ball Soup:
1. Take 4 eggs 1. Make ready 3 tbsp olive oil 1. Take 1 cup matzo meal 1. Make ready 1/4 c seltzer or club soda 1. Make ready 1 tsp sea salt 1. Prepare 3 medium carrots, peeled and sliced thin 1. Get 1 (32 oz) carton + 1 14 oz can of Swanson's vegetable stock 1. Get 1 c fresh parsley, chopped
##### Instructions to make Vegetarian Matzo Ball Soup:
1. Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms. 1. Refrigerate matzo ball dough for at least 30 minutes. 1. Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil. 1. Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete.
So that is going to wrap it up for this exceptional food vegetarian matzo ball soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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