Recipe: Delicious Vegan Pancakes with Strawberry sauce

Vegan Pancakes with Strawberry sauce. My Dad and I made Vegan Pancakes with Maple Syrup & Blueberry sauce on a snowy day (Christmas Day) in Connecticut! Birch Benders, Organic Pancake and Waffle. Light, fluffy pancakes with a delicious strawberry sauce!

These fluffy, vegan blueberry pancakes are legitimately the best pancakes I've ever made. Clouds of vanilla pancake studded with wild blueberries? I don't think you understand my eternal search for the perfect recipe for vegan blueberry pancakes. You can cook Vegan Pancakes with Strawberry sauce using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Pancakes with Strawberry sauce

It's 1 cup of all purpose flour.
You need 3 tbsp of maple syrup.
Prepare 1 cup of soy milk + 1 tsp apple cider vinegar.
It's 1/2 cup of apple puree /applesauce.
Prepare 1/8 tsp of table salt.
Prepare 1 of and 1/2 tsp baking powder.
Prepare 1/4 tsp of cinnamon.
Prepare of Strawberry sauce.
It's 1/2 cup of frozen or fresh strawberries.
You need 1/8 cup of organic sugar.
It's 1 tsp of lemon juice.
Prepare 1/8 tsp of table salt.
You need 3/4 tsp of cornstarch.
You need of For frying.
Prepare as needed of Vegan butter,.

I wanted fluffy pancakes with a golden browning that. Layers of fresh sliced sweetened strawberries make these pancakes extra special. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or If you're into pancakes, also check out our Vegan Oatmeal Chocolate Chip Cookie Pancakes, Vegan Double Chocolate Chip Pancakes, Toasted. Strawberries & Cream Pancakes - These strawberries and cream pancakes are perfect for celebrating spring!

Vegan Pancakes with Strawberry sauce instructions

In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well..
Make a well in the dry ingredients and pour in the wet ingredients..
Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes..
While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving..
After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan..
Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached..
Cook for about 2 minutes per side on medium low heat..
Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!.

They're bursting with strawberry flavor and topped with an amazing homemade strawberry sauce. They'd be wonderful for a Mother's Day brunch, or a fun Saturday breakfast. Best Vegan Pancakes - Light, fluffy and easy to make, these simple plant based pancakes are egg and dairy free, made with everyday ingredients and ready in minutes for a delicious start to your day! In our home, making pancakes is pretty much a weekly thing! We mix it up between recipes using this.