Recipe: Delicious Vegan Friendly Nuts and Mushroom Curry

Vegan Friendly Nuts and Mushroom Curry. Make this vegan mushroom curry for your next family dinner--it is so tasty and will impress vegans and non-vegans alike! Get thousands of vegan, allergy-friendly recipes in the palm of your hands today! Indian vegetarian and vegan food blog about spicy Indian curry, South Indian recipes Quick Vegan Spinach and Mushroom Curry.

This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could be the perfect veggie accompaniment. This vegan mushroom curry is not spicy so you may want to add some red peppers if you like spicy food. You can have Vegan Friendly Nuts and Mushroom Curry using 15 ingredients and 16 steps. Here is how you cook it.

Ingredients of Vegan Friendly Nuts and Mushroom Curry

1. It's 250 grams of Button mushrooms.
2. It's 50 grams of Nuts (cashews or almonds).
3. You need 30 grams of Raisins.
4. It's 200 ml of Green peas (frozen are convenient).
5. Prepare 1 tsp of Ground cumin.
6. You need 1 tsp of ◎ Turmeric powder.
7. Prepare 2 tsp of ◎ Coriander powder.
8. Prepare 2 of grains, or 1/2 teaspoon ◎ Cloves.
9. You need 2 of grains, or 1/2 teaspoon ◎ Cardamon.
10. Prepare 1 tbsp of Vegetable oil.
11. It's 2 tbsp of Tomato (pureed).
12. You need 1 tsp of Salt.
13. You need 1/2 tsp of Sugar.
14. You need 1 tsp of Garam masala.
15. You need 1 of handful Cilantro leaves.

I arranged onion to smaller size to fit KETO friendly. Recipe for a delicious mushroom curry based on a popular curry served at India's railway station eateries. A vegan, soy-free, nut-free and gluten-free recipe. If you've been lucky enough to journey on a My Railway Mushroom Curry is a vegan spinoff of a meat-based dish that, the story goes.

Vegan Friendly Nuts and Mushroom Curry step by step

1. Cook the green peas. Frozen peas are convenient. In that case, just use them frozen. I actually soaked them in water though..
2. Cut the mushrooms into small pieces..
3. Prepare the nuts and raisins. Soak the raisins in water..
4. Grind the nuts into a powder using a food processor, or put them in a bag and crush them with a hammer, to make a fine powder..
5. Put the spice ingredients marked with ◎ into a bowl, add about 2 tablespoons of water and make it into a paste..
6. Add 1 to 2 teaspoons of water to the powdered nuts and make it into a paste..
7. Heat oil in a frying pan over medium heat..
8. Saute the cumin seeds until they stop making a popping sound. Add a bay leaf, if you like..
9. Add the paste from Step 5 into the pan and saute well for about 2 minutes..
10. Once the oil and spices are blended well, add in the nut paste and stir..
11. At this point, add the pureed tomatoes and stir further..
12. Add the green peas, raisins, 50 ml of water (not listed in ingredients) and mix..
13. Add the mushrooms, salt, and sugar and mix..
14. Cover and simmer over low heat for 15 to 20 minutes..
15. Then, mix in the garam masala. Add 30 ml of heavy cream here,if you like, and simmer over low heat for another 3 minutes..
16. Serve, garnished with finely chopped cilantro leaves and nuts..

The Best Vegan Mushroom Garlic Alfredo with no nuts. Garlicky, Creamy, Amazing Vegan Fettuccine Alfredo. They are cooked to caramelize with onions then simmered with wine and vegan worcestershire sauce. MORE Family-friendly Quick Easy Freezer-friendly Baking One-Pot. Use large seasonal mushrooms and tomatoes to create this spicy vegetarian curry.

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