Recipe: Delicious Vegan blackberry skillet cobbler

Vegan blackberry skillet cobbler. This blackberry cobbler is baked in a cast iron skillet; the fresh berry filling is topped with a buttery batter and baked until golden. Serve warm with vanilla ice cream or whipped cream. This Skillet Blackberry Cobbler is my favorite dessert~hands down (served with vanilla ice cream, of course).

Naturally sweetened blackberries and a crumbly gluten-free oat topping. Everyone I've served it to is crazy about it. You can add raspberries or do a fruit medley and you have a versatile cobbler. You can cook Vegan blackberry skillet cobbler using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan blackberry skillet cobbler

It's 5 cups of fresh blackberries (or fruit of choice).
You need 1/2 cup of sugar.
It's 1/2 of fresh lemon juice squeezed.
It's of Topping:.
Prepare 1 cup of brown sugar.
It's 1 cup of whole oats.
You need 1 cup of flour (coconut for GF).
Prepare 1/2 cup of coconut oil melted.
It's 1 cup of chopped nuts (pecans or walnuts).

It's not overly sweet allowing the blackberries to shine. Finally, a healthy blackberry cobbler that's gluten-free, vegan, and still incredibly fluffy! First we'll start by simmering some blackberries with lemon juice. Blackberry Skillet Cobbler recipe: Try this Blackberry Skillet Cobbler recipe, or contribute your Gently pour berries into skillet; sprinkle water over berries.

Vegan blackberry skillet cobbler step by step

Great for grilling or oven. Start with a 10 inch wide iron skillet. Melt 1/2 cup of coconut oil in skillet on stove top or grill. Reserve melted oil and set aside. Keep remaining oil residue in skillet. Remove from heat to safe surface..
In a bowl add fruit/berries and 1/2 cup sugar, lemon juice, and stir. Pour into hot skillet..
Topping: pour oats, flour, brown sugar, chopped nuts and melted oil. Toss until evenly mixed together and then spread over top of berry mixture..
Bake or grill at 400 degrees for about 30 minutes until golden brown on top! Serve with vegan coconut milk ice cream!.

Unroll second pie crust over top of The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy. There's no better or easier way to turn fresh blackberries into a delicious summer dessert than this recipe for Easy Skillet Blackberry Cobbler. Butter piecrust gets crunchy on bottom and edges of cast iron skillet, with dough pieces in layers with the berries and sugar. Refrigerated pie crust is an easy way to encase the juicy goodness of sweetened blackberries. A butter and sugar topping adds a sweet crunch.