Recipe: Delicious Varan Bhaat

Varan Bhaat. Varan bhaat would read as lentil-rice where varan stands for "lentil curry or stew or dal" and bhaat There are many variations of making varan bhaat. This recipe is a Maharashtrian recipe of making. Varan bhaat is a vegan, Indian food preparation involving pigeon pea split beans and rice as its main ingredients.

According to Sanjeev Kapoor, it is a part of a Goan wedding meal. Varan Bhaat is a famous Maharashtrian dish of steaming hot rice topped with ghee and lentil curry. Serve this satiating Maharashtrian varan bhaat hot and fresh, without forgetting the dollop of ghee! You can cook Varan Bhaat using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Varan Bhaat

1. You need 3/4 cup of rice.
2. You need 3/4 cup of tur dal.
3. Prepare of as required Water.
4. Prepare 1/2 tsp of asafoetida.
5. You need 1/2 tsp of turmeric powder.
6. You need 1 tsp of jaggery.
7. You need of as per taste Salt.
8. It's 1 tsp of lemon juice.
9. You need 1 tbsp of ghee.
10. Prepare 1 tbsp of chopped coriander.

Varan-Bhaat is my tribute to the Pathare Prabhu cuisine and my efforts to document a part of my culinary heritage. Varan Bhaat is a famous Maharashtrian dish of steaming hot rice topped with ghee and lentil curry. The toovar dal is prepared in a simple and homely manner that will appeal to everybody. Varan bhaat is a Maharashtrian delicacy that is mainly prepared during Ganesh Chathurthi.

Varan Bhaat instructions

1. Take rice in pressure cooker's one pot and tur dal in other pot wash and add 1&1/2-cup of water in tur dal add asafoetida and turmeric and little more water and salt in rice and cook them till 4 whistles on medium flame..
2. When it is cooled remove from the cooker. Add salt and jaggery and mix well with hand blender and reheat add ghee and cook till starts boiling turn off gas and add lemon juice mix well and serve with Bhaat salad and sol kashi..
3. Enjoy Varan Bhaat Maharashtrian cuisine staple food with salad and Sol Kadhi..

It is a plain dal that is prepared with toor dal and a few basic spices added to it as a flavouring. Varan Bhaat is Maharashtrian Ganesh Chaturthi Bhog/Naivedyam or lunch recipe. Varan bhaat is Arhar/Tuar dal (lentil) with steamed rice and there are many variations of Varan Bhaat like any recipe. As an added bonus, varan bhaat is perfect for people who don't like spicy food, as it is noted for its Toor dal, the primary ingredient in varan bhaat, is something you might not be familiar with. Varan Bhaat is a famous Maharashtrian dish of steaming hot rice topped with ghee and lentil curry.

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