Recipe: Appetizing Vegan coconut chickpea delight

Vegan coconut chickpea delight. EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor!

They are an incredible comfort food with complex flavours, but actually easy to make. Join me in this episode and. This Indian Coconut Chickpea Curry recipe is naturally vegan, vegetarian, and gluten-free. You can cook Vegan coconut chickpea delight using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan coconut chickpea delight

Prepare 1 can of chickpeas (drained).
It's 1 can of baked beans.
It's 1/4 cup of water.
Prepare 1/2 can of coconut milk.
You need 1 tbsp of minced garlic.
You need 1 of diced onion.
You need to taste of Salt and pepper.
You need 1/2 tsp of each of turmeric, mustard seeds and biryani masala.
You need of Cashew nuts (optional) to garnish.
It's 1 of heaped tbsp tomato puree.

It is super flavorful and is so healthy, hearty, and easy to make! Learn how to make homemade coconut chickpea curry. This Coconut Chickpea Curry starts off with a base of coconut oil and onion sautéed in a pan. This is what caramelizes and softens the onion to soften the potent It adds the perfect amount of warmth to the vegan curry dish.

Vegan coconut chickpea delight step by step

Saute onion with a little bit of olive oil.
Add everything else and simmer for about 20mins.
Serve with basmati rice and garnish with cashews.
Enjoy!.

To add creaminess to this chickpea curry, we add in a can of coconut milk. A healthy, protein filled curry perfect for meatless lunch/dinner. Which is why I try my hands on making vegetarian versions of meat dishes with some of my twists. This Coconut Chickpea Curry recipe is a healthy and delicious dinner that is vegan and gluten-free. It's so easy to use and saves tons of time in the kitchen.