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How to Make Tasty Vegan Meatloaf

By joko Post a Comment

Vegan Meatloaf. A classic tasting Vegan Meatloaf made with a base of chickpeas that is SO simple to make. This Vegan Meatloaf is a delicious vegetarian main entree that everyone loves! Made with lentils, walnuts, and oats, it's hearty & crowd-pleasing!

Vegan Meatloaf This Vegan Meat Loaf from Delish.com is a crowd-pleasing meatless meal for everyone, even meat lovers. This vegan meatloaf is not only a great recipe for Christmas but also for any other occasion. It's hearty, flavorful, packed with protein, gluten-free, plant-based, and easy to make. You can cook Vegan Meatloaf using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan Meatloaf

  1. You need 1 pkg of Beyond Beef.
  2. You need 1/4 of Onion.
  3. Prepare of Salt.
  4. It's of Pepper.
  5. It's 1 tsp of vegan Worcestershire sauce.
  6. You need 1/2 pkg of McCormick meatloaf seasoning.
  7. It's 1/4 of Bell pepper.
  8. Prepare 2 of flax eggs.
  9. It's 2/3 cup of Bread crumbs.
  10. Prepare of Soy milk.
  11. It's 1/4 of Ketchup.
  12. It's 3 tbl of Brown sugar.

This deliciously simple comfort food is richly flavored and glazed with a sweet and spicy tomato sauce. I can hardly even believe how good this vegan meatloaf is! This easy vegan meatloaf recipe is sure to be the fastest meatloaf you've ever made! Most vegan meatloaf recipes come out dry and honestly, gross.

Vegan Meatloaf step by step

  1. Soak bread crumbs in soy milk.
  2. Preheat oven to 350°f.
  3. Chop onion and bell pepper.
  4. In a bowl add beyond meat,spices, vegan Worcestershire sauce, flax egg, soaked bread crumbs, onion and bell pepper. Mix well.
  5. Put mixture into loaf pan..
  6. Mix brown sugar and ketchup. Pour onto loaf and put into the oven..
  7. Bake for 30-45 mins..

This new recipe I've developed Of course, creating vegan meatloaf took a lot of trial and error. In fact, my multiple failures always. Vegan Meatloaf with Mushrooms and Lentils. It's a vegan lentil loaf stuffed with vegetables, lentils, fresh herbs and spices, all topped with a maple tomato glaze for an exciting entrée to serve at all your. Meatloaf was always a weekly meal at our house in our pre vegan days.

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