Easiest Way to Make Any-night-of-the-week Low Carb Philly Cheesesteak Casserole
date: 2020-10-31T08:30:23.727Z
image: https://img-global.cpcdn.com/recipes/a9d7e3620578376f/751x532cq70/low-carb-philly-cheesesteak-casserole-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a9d7e3620578376f/751x532cq70/low-carb-philly-cheesesteak-casserole-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a9d7e3620578376f/751x532cq70/low-carb-philly-cheesesteak-casserole-recipe-main-photo.jpg
author: Lewis Gordon
ratingvalue: 4.2
reviewcount: 35067
recipeingredient:
- "1 lb lean ground beef" - "1/2 green bell pepper chopped" - "4 oz fresh button mushrooms chopped" - "1 tsp salt" - "1/4 tsp black pepper" - "1/2 tsp onion powder" - "1 tsp worcestershire sauce" - "4 eggs" - "1/2 cup heavy whipping cream" - "6-8 slices provolone cheese"
recipeinstructions:
- "Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender." - "When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes." - "While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended." - "Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired)." - "Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!"
categories:
- Recipe
tags:
- low - carb - philly
katakunci: low carb philly
nutrition: 161 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT60M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, low carb philly cheesesteak casserole. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Low Carb Philly Cheesesteak Casserole is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Low Carb Philly Cheesesteak Casserole is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
1. Take 1 lb lean ground beef 1. Prepare 1/2 green bell pepper - chopped 1. Make ready 4 oz fresh button mushrooms - chopped 1. Get 1 tsp salt 1. Get 1/4 tsp black pepper 1. Get 1/2 tsp onion powder 1. Take 1 tsp worcestershire sauce 1. Get 4 eggs 1. Make ready 1/2 cup heavy whipping cream 1. Prepare 6-8 slices provolone cheese
##### Instructions to make Low Carb Philly Cheesesteak Casserole:
1. Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender. 1. When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes. 1. While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended. 1. Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired). 1. Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!
So that's going to wrap this up with this special food low carb philly cheesesteak casserole recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/a9d7e3620578376f/751x532cq70/low-carb-philly-cheesesteak-casserole-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a9d7e3620578376f/751x532cq70/low-carb-philly-cheesesteak-casserole-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a9d7e3620578376f/751x532cq70/low-carb-philly-cheesesteak-casserole-recipe-main-photo.jpg
author: Lewis Gordon
ratingvalue: 4.2
reviewcount: 35067
recipeingredient:
- "1 lb lean ground beef" - "1/2 green bell pepper chopped" - "4 oz fresh button mushrooms chopped" - "1 tsp salt" - "1/4 tsp black pepper" - "1/2 tsp onion powder" - "1 tsp worcestershire sauce" - "4 eggs" - "1/2 cup heavy whipping cream" - "6-8 slices provolone cheese"
recipeinstructions:
- "Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender." - "When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes." - "While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended." - "Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired)." - "Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!"
categories:
- Recipe
tags:
- low - carb - philly
katakunci: low carb philly
nutrition: 161 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT60M"
recipeyield: "3"
recipecategory: Dinner
---
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, low carb philly cheesesteak casserole. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Low Carb Philly Cheesesteak Casserole is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Low Carb Philly Cheesesteak Casserole is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
1. Take 1 lb lean ground beef 1. Prepare 1/2 green bell pepper - chopped 1. Make ready 4 oz fresh button mushrooms - chopped 1. Get 1 tsp salt 1. Get 1/4 tsp black pepper 1. Get 1/2 tsp onion powder 1. Take 1 tsp worcestershire sauce 1. Get 4 eggs 1. Make ready 1/2 cup heavy whipping cream 1. Prepare 6-8 slices provolone cheese
##### Instructions to make Low Carb Philly Cheesesteak Casserole:
1. Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender. 1. When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes. 1. While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended. 1. Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired). 1. Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!
So that's going to wrap this up with this special food low carb philly cheesesteak casserole recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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