Easiest Way to Cook Perfect Vegan spinach, potato and bean dry curry

Vegan spinach, potato and bean dry curry. For this post, due to my curry addiction, I naturally chose this curry recipe from the book. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and comforting, just as a curry should be. I loved the addition of the spinach.

It's easy to make and is perfect with roti and an onion and. Add the potatoes and spinach along with the drained kidney beans and mix well. Let the Instant Pot release all pressure or, if. You can cook Vegan spinach, potato and bean dry curry using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan spinach, potato and bean dry curry

Prepare 3 of potatoes peeled and chopped.
Prepare 1 can of butter beans rinsed and drained.
You need 1 of big bag washed chopped swiss chard.
It's 1 tbsp of minced garlic.
Prepare 1 of onion.
It's 1 tsp of each of salt, mustard seeds, cumin seeds and masala.
It's 2 of dry red chillis (seeds in).
Prepare 2-3 tbsp of oil.

How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below). Add dried fenugreek leaves (optional but give a good flavour), creamed coconut, tinned tomatoes and water and bring up to a simmer, stir until the creamed. How to make Vegan Potato Curry. This vegan curry is a wonderful fragrant mix of spices with potatoes, onions, garlic, ginger, chickpeas, chopped tomatoes, coconut milk and vegetable stock.

Vegan spinach, potato and bean dry curry step by step

Boil your potatoes.
Fry onion until soft then add all spices and fry till fragrant.
Add spinach and allow to cook down.
Add potatoes and fry till covered in spices.
Add beans, mix well and simmer for 5mins.
Enjoy this with roti and chutney.

Simmer it up in a big pot until the potatoes are tender and then serve it topped with some chopped. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low This is a great base for curry. I usually add a ton more veggies(frozen peas beans edaname cauliflower sugar snap. Classic dry Indian curry of potatoes and spinach simmered in tomatoes and spices.