Steps to Prepare Speedy Japanese Vegan → Kinpira Gobo / Burdock salad
date: 2020-07-05T03:21:04.514Z
image: https://img-global.cpcdn.com/recipes/2867628f49661b8e/751x532cq70/japanese-vegan-→-kinpira-gobo-burdock-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2867628f49661b8e/751x532cq70/japanese-vegan-→-kinpira-gobo-burdock-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2867628f49661b8e/751x532cq70/japanese-vegan-→-kinpira-gobo-burdock-salad-recipe-main-photo.jpg
author: Lettie Clarke
ratingvalue: 4.5
reviewcount: 33863
recipeingredient:
- "1 Burdock" - "50 g Carrot" - "1 Red chili pepper" - " Seasonings" - "1 Tbs Sugar" - "1 Tbs Sweet sake" - "1 Tbs Cooking sake" - "1.5 Tbs Soy sauce" - "1 Tsp Sesame oil" - " Some white sesame"
recipeinstructions:
- "Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better." - "Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video." - "Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later." - "Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot." - "When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done." - "You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys."
categories:
- Recipe
tags:
- japanese - vegan -
katakunci: japanese vegan
nutrition: 135 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT54M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, japanese vegan → kinpira gobo / burdock salad. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Japanese Vegan → Kinpira Gobo / Burdock salad is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Japanese Vegan → Kinpira Gobo / Burdock salad is something which I've loved my whole life. They are fine and they look wonderful.
Gobo Salad (ごぼうサラダ) is Japanese burdock salad that's made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. You'll find all kinds of sensation in one delicious bite! Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not used to chopping veggies, it might be. Burdock is a root that when shaved has a pleasantly crunchy texture with a sweet flavor and floral scent.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:
1. Take 1 Burdock 1. Take 50 g Carrot 1. Get 1 Red chili pepper 1. Make ready (Seasonings) 1. Make ready 1 Tbs Sugar 1. Get 1 Tbs Sweet sake 1. Get 1 Tbs Cooking sake 1. Make ready 1.5 Tbs Soy sauce 1. Make ready 1 Tsp Sesame oil 1. Prepare Some white sesame
Kinpira Gobo is a traditional Japanese dish often enjoyed at home, typically served in a bento box. Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another. • Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. This is another mom's home cooking kind of dish rather than restaurant food.
##### Steps to make Japanese Vegan → Kinpira Gobo / Burdock salad:
1. Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better. 1. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video. 1. Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later. 1. Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot. 1. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done. 1. You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys.
The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another. • Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. This is another mom's home cooking kind of dish rather than restaurant food. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Kinpira Gobo is a great side dish you. Vind stockafbeeldingen in HD voor Traditional Japanese Salad Kinpira Gobo Fried en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
So that is going to wrap this up for this exceptional food japanese vegan → kinpira gobo / burdock salad recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/2867628f49661b8e/751x532cq70/japanese-vegan-→-kinpira-gobo-burdock-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2867628f49661b8e/751x532cq70/japanese-vegan-→-kinpira-gobo-burdock-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2867628f49661b8e/751x532cq70/japanese-vegan-→-kinpira-gobo-burdock-salad-recipe-main-photo.jpg
author: Lettie Clarke
ratingvalue: 4.5
reviewcount: 33863
recipeingredient:
- "1 Burdock" - "50 g Carrot" - "1 Red chili pepper" - " Seasonings" - "1 Tbs Sugar" - "1 Tbs Sweet sake" - "1 Tbs Cooking sake" - "1.5 Tbs Soy sauce" - "1 Tsp Sesame oil" - " Some white sesame"
recipeinstructions:
- "Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better." - "Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video." - "Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later." - "Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot." - "When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done." - "You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys."
categories:
- Recipe
tags:
- japanese - vegan -
katakunci: japanese vegan
nutrition: 135 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT54M"
recipeyield: "2"
recipecategory: Dinner
---
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, japanese vegan → kinpira gobo / burdock salad. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Japanese Vegan → Kinpira Gobo / Burdock salad is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Japanese Vegan → Kinpira Gobo / Burdock salad is something which I've loved my whole life. They are fine and they look wonderful.
Gobo Salad (ごぼうサラダ) is Japanese burdock salad that's made with julienned burdock root and carrot blanched until crisp-tender and coated with Japanese mayonnaise base dressing. You'll find all kinds of sensation in one delicious bite! Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not used to chopping veggies, it might be. Burdock is a root that when shaved has a pleasantly crunchy texture with a sweet flavor and floral scent.
To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese vegan → kinpira gobo / burdock salad using 10 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Japanese Vegan → Kinpira Gobo / Burdock salad:
1. Take 1 Burdock 1. Take 50 g Carrot 1. Get 1 Red chili pepper 1. Make ready (Seasonings) 1. Make ready 1 Tbs Sugar 1. Get 1 Tbs Sweet sake 1. Get 1 Tbs Cooking sake 1. Make ready 1.5 Tbs Soy sauce 1. Make ready 1 Tsp Sesame oil 1. Prepare Some white sesame
Kinpira Gobo is a traditional Japanese dish often enjoyed at home, typically served in a bento box. Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another. • Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. This is another mom's home cooking kind of dish rather than restaurant food.
##### Steps to make Japanese Vegan → Kinpira Gobo / Burdock salad:
1. Wash a burdock and the carrot by running water and brush. The ratio of burdock and carrot is 3 to 1 would be better. 1. Cut to shredding a burdock and the carrot, Slice a red chili pepper without seeds. I will show you how to cut burdock for difference of texture on my cooking video. 1. Soak the burdock into water in the bowl for 5 min (to remove the scum) then drain it later. 1. Pour some canola oil in a pan, add red chili pepper with low heat till spicy comes out. Change to highest heat and add burdock and carrot. 1. When the burdock cooks add seasonings except sesame oil, keep heating till the sauce is getting low. When the sauce is low pour sesame oil on top and wait 5 seconds then turn off heat. Put some sesame seeds and done. 1. You can watch this cooking video → 「Coozy Life burdock」on my YouTube channel ! Have a nice your cooking time guys.
The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another. • Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. This is another mom's home cooking kind of dish rather than restaurant food. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. Kinpira Gobo is a great side dish you. Vind stockafbeeldingen in HD voor Traditional Japanese Salad Kinpira Gobo Fried en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
So that is going to wrap this up for this exceptional food japanese vegan → kinpira gobo / burdock salad recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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