Recipe: Yummy Gluten free, Vegan Donut Holes

Gluten free, Vegan Donut Holes. I give you my first ever, quite successful, gluten free vegan donut holes! Crispy on the outside, soft and light on the inside. My son thought it was pretty cool to shake the donut holes in the bag of cinnamon and sugar.

So try making these vegan Cinnamon Sugar Donut Holes--they're absolutely amazing! These Vegan Cinnamon Sugar Donuts are not only oil-free and gluten-free, they are incredibly soft, light and fluffy. They are baked, not fried, so they have a cakey texture, that I just love. You can have Gluten free, Vegan Donut Holes using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gluten free, Vegan Donut Holes

1. It's of donut hole dough ingredients.
2. It's 1 cup of Bob's Red Mill Gluten Free 1 to 1 Baking Flour.
3. Prepare 3 tbsp of cane sugar.
4. You need 2 tsp of baking powder.
5. Prepare 1/4 tsp of sea salt.
6. Prepare 1/2 cup of unsweetened coconut or almond milk.
7. Prepare 2 tbsp of shortening (melted).
8. Prepare of canola oil for frying.
9. Prepare of coating ideas.
10. It's 1/4 cup of cinnamon sugar.
11. It's 1/4 cup of powered sugar.

Also, this may VARY depending on your pan having different donut size holes or depth of each one. Join us for one of our favorite donuts recipes in honor of National Donut Day! These easy to make Gluten Free & Vegan Donuts are the best! For vegan gluten free donuts, the recipe works with oat flour or Bob's gluten free all purpose mix.

Gluten free, Vegan Donut Holes step by step

1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat..
2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together..
3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown..
4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes..
5. Place donut holes in brown paper bag with topping of choice and shake to cover..

The closest thing she has to a paleo donut recipe would be doing her keto muffins in a mini muffin pan and treating them like donut holes. Vegan Gluten Free Baked Chocolate Doughnuts that are soft, fluffy, and sweet. The crackly sugary glaze makes them extra perfect…so perfect, you'll want to make These vegan donuts with chocolate glaze and hazelnuts are pure decadence! But they are baked, therefore, super fluffy and oil-free! Gluten-Free Chocolate Donut Holes that are rich, chocolaty, and perfectly tender.

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