Recipe: Tasty Butter beans curry with aubergine (vegetarian/vegan/glutenfree)

Butter beans curry with aubergine (vegetarian/vegan/glutenfree). ✿ Veganlovlie Recipes / Butter Bean Curry: This recipe is a quick and easy curry with just the basic spices to make it a simple but delicious meal. This is vegan comfort food at its best. Layer up slices of aubergine with a spicy Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour.

Cook aubergine chunks with fragrant spices and red lentils for a hearty yet healthy vegan curry. This aubergine curry serves four and takes under an hour. *This recipe is gluten-free according to industry standards. Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd pleaser! You can have Butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Butter beans curry with aubergine (vegetarian/vegan/glutenfree)

1. It's 1 tin of butter beans or dried beans soaked and boiled till soft.
2. Prepare of I large aubergine cut into cubed.
3. You need 1 of medium size onion, cut in thick slices.
4. Prepare 1 tsp of ginger garlic paste.
5. It's leaves of Few fresh curry.
6. It's 2 TBs of curry powder.
7. Prepare Pinch of fenugreek seeds or 'panch puran".
8. Prepare 1 of small fresh tomato cut into cubed.
9. You need to taste of Salt.
10. You need of Water to make the gravy.
11. It's of Fresh coriander chopped.
12. Prepare 1 tsp of ground cumin (optional).
13. Prepare 2 Tbs of vegetable oil.
14. You need 1 tsp of garam masala.

Recipewise, by sheer coincidence, I appear to be on an aubergine train. After Tuesday's baba ganoush, I have a delicious curry featuring baby aubergines. Mashed Butter Beans With Asparagus And Tomato Saladthe seven minute vegetarian. garlic, asparagus, tomato, pepper, chilli, salt, olive oil. See more ideas about Vegetarian curry, Vegetarian, Recipes.

Butter beans curry with aubergine (vegetarian/vegan/glutenfree) instructions

1. Open the tin of beans and drain the water..set aside..
2. Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent.
3. Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute..
4. Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices..
5. Add water, cover and leave to simmer..
6. After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine..
7. Add the drained butter beans. Taste for seasoning and adjust as necessary..
8. Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked..
9. Turn heat off, sprinkle with fresh coriander and garam masala..
10. Serve warm with accompanied of your choice..

A recipe for Butter Bean Tikka Curry from East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious by Sasha Gill. This vegetarian goulash is packed with veggies and is a filling hearty meal, suitable A rich and filling vegetarian goulash with butter beans. This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version. Quick Rajma (Red Kidney Bean Curry) Vegan Gluten FreeVegan Richa. Vegan Red Beans and Rice Stuffed PeppersYummly.

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