Recipe: Perfect 11 - Daikon dal Mex style (vegan)

11 - Daikon dal Mex style (vegan). Here is how you cook it. From zesty sweet-potato-stuffed taquitos to creamy vegan enchiladas to zippy roasted veggie fajitas, we can\'t get enough. Now what do I do with all this daikon?

Assieme al daikon ho deciso di mettere anche la zucca per addolcire la minestra visto il sapore pungente del daikon e anche dei porri. Provata ieri sera … un'autentica delizia apprezzata (con bis) anche dal mio compagno, nonostante la presenza delle alghe che non sono proprio la sua passione. Recipe: Delicious Paneer, Aubergine & Cashew Curry. You can have 11 - Daikon dal Mex style (vegan) using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of 11 - Daikon dal Mex style (vegan)

Prepare 1 cup of daikon diced.
It's 1 cup of green split lentils (or whatever lentils you have).
Prepare 1 tbsp of oil.
It's 2 of cloves.
You need of small piece of turmeric root grated or ½ teaspoon dried turmeric.
It's 1 of large bay leaf.
It's 1/2 tsp of cumin seeds.
It's 1 tbsp of ginger paste.
You need 1-2 of green chillies finely sliced.
Prepare 1 pinch of asafoetida (optional).
You need 1/2 tsp of chilli powder.
It's 6 of tomatoes roughly chopped (or a tin of tomatoes).
Prepare 1/4 cup of tomato puree.
It's 2 cups of water.
It's to taste of salt.
Prepare 2 cubes of dark chocolate.
Prepare of For Garnishing.
Prepare handful of fresh coriander roughly chopped.
It's 1 of red chilli, sliced.

Recipe: Tasty Uttar Pradesh Style Arhar Dal Split pigeon peas soup. See more ideas about Mex, Trend setter, Style. Mad Mex was born of the belief that fast food should and could be better. Your body is your temple, not your greasy pizza parlour!

11 - Daikon dal Mex style (vegan) instructions

Dice the daikon into cubes. Wash the lentils under running water until the water runs clear and set aside..
Heat a pan over medium flame and add the oil. Place the bay leaf, cloves and cumin seeds in the pan and when the seeds starts to crackle, add the ginger paste, green chilli and asafoetida. Saute the mixture for 5 minutes..
Add the daikon, lentils, chilli powder and mix them well until coated and cook for a further 2 minutes..
Add the tomatoes, tomato puree, water and salt. Place a lid on the pan and cook until the lentils are soft, adding more water if necessary..
Add in the chocolate and stir until melted..
Transfer the daikon dal into a bowl and garnish with coriander leaves and chilli. Serve with tacos or paratha..

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