How to Cook Yummy Vickys Cinnamon Glazed Scones, GF DF EF SF NF

Vickys Cinnamon Glazed Scones, GF DF EF SF NF. Add the rest of the flour in and form a dough. It should be very slightly crumbly but stick together. Vickys Fusilli & Veg with Anchovy Glaze, GF DF EF SF NF.

Start cooking the pasta in boiling, salted water according to the pack instructions. These cinnamon scones are SO delicious and surprisingly simple to make! We have been making this Cinnamon Scone Recipe for almost a decade and it's a tried and true favorite at our house! You can cook Vickys Cinnamon Glazed Scones, GF DF EF SF NF using 15 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Vickys Cinnamon Glazed Scones, GF DF EF SF NF

1. It's 80 ml of full fat coconut milk.
2. It's 1/2 tsp of lemon juice.
3. Prepare 240 g of gluten-free / plain flour.
4. It's 1/4 tsp of xanthan gum if using GF flour.
5. You need 2 tsp of baking powder.
6. It's 1/2 tsp of bicarb / baking soda.
7. You need 112 g of gold foil-wrapped Stork margarine (vegan butter), cubed.
8. Prepare 4 tbsp of golden syrup / honey.
9. Prepare of cinnamon topping.
10. It's 1 tbsp of soft brown sugar.
11. It's 1/2 tsp of ground cinnamon.
12. Prepare of glaze.
13. You need 100 g of icing sugar / powdered sugar.
14. You need 4 tbsp of coconut milk.
15. Prepare 1/2 tsp of vanilla extract.

These Cinnamon Bun Scones are a scones recipe for cinnamon bun and cinnamon roll lovers. Warm scones are drizzled with a simple sweet sugar glaze. To get the real "Cinnamon Bun" effect, you could always whisk a little softened cream cheese into the glaze for that cream cheese icing touch. The best EVER Homemade Cinnamon Scones Recipe (with Cinnamon Chips)!

Vickys Cinnamon Glazed Scones, GF DF EF SF NF instructions

1. Stir the lemon juice and coconut milk together and set aside.
2. Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet.
3. Mix the flour, xanthan gum if using, baking powder and bicarb together.
4. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs.
5. Mix the milk and syrup in and form a dough.
6. Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round.
7. Cut into 8 triangles.
8. Mix the brown sugar with the cinnamon.
9. Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture.
10. Bake for 15 minutes.
11. Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set.
12. Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze.
13. Drizzle over the scones before serving.
14. Delicious!.

These cinnamon chip scones are buttery & moist, easy to make for breakfast or brunch, and are even better than Starbucks & Panera! Perfect to enjoy with a cup of coffee in the morning! Minimalist Baker Recipes. · Fluffy and tender vegan, gluten-free cinnamon rolls! These cinnamon scones are relatively easy. These cinnamon scones are a cross between an iced cinnamon roll and a buttery brown sugar scone.

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