Easiest Way to Prepare Appetizing Cauliflower curry - vegan

Cauliflower curry - vegan. A Cauliflower Curry Star Was Born. The roots of this recipe began when we decided to start cutting As we racked our brains for dinner ideas, a good vegan curry recipe was the first thing to come to. This vegan Cauliflower Curry is the ultimate comfort dish bursting with robust Indian spices and sweetened with coconut milk!

Roasted cauliflower curry takes care of both. We're ending the week off with a simple and vegan cauliflower curry! I still love this braised Indian chicken with. You can have Cauliflower curry - vegan using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cauliflower curry - vegan

You need 1 tbsp of olive oil or coconut oil for roasting the cauliflower.
You need 2 tbsp of olive oil or coconut oil for the pan.
Prepare 1 tsp of ground cumin.
It's 1 tsp of mustard seeds.
Prepare 1/2 tsp of Dhania / or other coriander seeds.
Prepare 1 tsp of cumin seeds.
It's 1 tsp of garam masala powder.
Prepare 1/2 tsp of ground turmeric.
You need 1/2 tsp of chilli powder.
Prepare 1/2 of small onion, peeled and chopped.
You need 2 of garlic cloves, peeled and crushed.
You need 2 cm of chunk of ginger, peeled and grated.
It's 2 of curry leaves.
You need 1 cup of cauliflower, chopped into small florets.
Prepare 1/3 cup of new potatoes, chopped into small chunks.
You need 1/4 cup of peas.
It's 1/2 cup of green beans, chopped into 2 cm ish pieces.
Prepare of couple of handfuls of spinach.
You need 1/2 of lime.
You need 1/2 can of light coconut milk.
It's of Salt and pepper.
Prepare of Fresh coriander to garnish if you have.

Cauliflower Curry Recipe with step by step photos. This cauliflower curry is also one of those curry recipes I make at times. Sometimes I also add peas or potatoes in it. Coconut milk, cauliflower, red lentils, and green beans are the main ingredients of this vegan Indian curry that also features lots of spices and fresh cilantro.

Cauliflower curry - vegan instructions

Preheat the oven to 180C. Put the oil for the cauliflower in a bowl, add the ground cumin and some seasoning and mix. Toss the cauliflower in the bowl. Then put the cauliflower onto a lined baking sheet and roast for ~25 mins..
Heat the oil in a big pan. Add the mustard, coriander and cumin seeds. Once they start popping, add the turmeric, garam masala and chilli powder and cook for 1 min..
Add the garlic, ginger and onion and cook for 10 mins. Have the heat on medium-low so things don’t burn..
Add the potatoes. Coat them in the spices. Sauté for 10-15 mins..
Add the curry leaves and coconut milk. I also add 1/4 - 1/2 cup water. Depends on how soupy you want the curry. Bring to the boil. Then cover and simmer for 10 mins or so..
When the cauliflower is roasted, add to the pan along with the beans and peas. Cover and simmer for 5-10 mins..
Stir in the lime juice and the spinach. Cover and cook for a couple of minutes til the spinach starts to wilt..
Serve with rice or chapatti..

Vegan Indian Cauliflower and Chickpea Curry. Add lime juice and salt or vegan "fish" sauce to taste. Garnish with fresh Thai basil leaves. The Best Vegan Cauliflower Recipes on Yummly Whole Roasted Cauliflower, Gluten-free Keto Thanksgiving Bread Stuffing, Cheesy Baked Cauliflower Tots.