Easiest Way to Make Yummy Vegan Chocolate Cake

Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise. This classic vegan chocolate cake is the bomb diggity! Not only is it super easy to make, but I'm actually convinced it is flop proof!

This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake. This vegan chocolate cake recipe ticks all the right boxes. All you do to make this simple vegan chocolate cake frosting is melt together coconut milk and vegan dark chocolate pieces. You can have Vegan Chocolate Cake using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Chocolate Cake

It's 180 g of All purpose flour.
It's 60 g of cocoa.
Prepare 120 g of Sugar.
Prepare 1 tsp of Baking Soda.
It's 1/4 tsp of Salt.
Prepare 1/3 Cup of Vegetable Oil.
Prepare 1/2 tsp of Vanilla extract.
It's 1 Cup of Hot water.
Prepare 1 Tbsp of White Vinegar.
It's of Sugar Syrup.
You need 1/3 Cup of Hot Water.
Prepare 1 Tbsp of Cocoa.
Prepare 2 Tbsp of Sugar.
It's 1/2 tsp of Vanilla extract.
You need of Icing.
You need 1/3 Cup of Powdered Sugar.
It's 2 Tbsp of Cocoa.
It's 1/2 Cup of Caramel.

This may be the healthiest cake I've made, but you'd never know it by eating it. It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. Learn how to make Vegan Chocolate Cake at home that's absolutely butter free and egg free and yet tastes divine. Food blogger Tarika Singh brings you a.

Vegan Chocolate Cake step by step

Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper.
Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together..
Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean..
In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug..
When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely..
Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts.

This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! This is the same chocolate cake I showed in my recent course for how to replace eggs in your vegan recipes. If you are interested to learn more about the science of vegan baking just click here to check. After posting this Vegan Chocolate Buttercream Frosting, it needed some cupcakes to go with it! The rich chocolate buttercream frosting is literally icing on the cake.