Easiest Way to Make Perfect Vegan enchiladas

Vegan enchiladas. This veggie enchilada casserole contains wholesome ingredients. These protein-rich vegan enchiladas are made with lentils and other wholesome ingredients. Made with all whole food ingredients, including easy plant "meat", black beans, and vegan cheese sauce.

These vegan enchiladas with black beans and bell peppers are super delicious and satisfying! And they are really easy to make, so they make a great weeknight dinner for the whole family! These mild- to moderate-heat enchiladas will change your life! You can cook Vegan enchiladas using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan enchiladas

1. You need 1 tablespoon of avocado (or olive) oil.
2. It's 1 teaspoon of minced garlic.
3. You need 1/2 cup of chopped red onion.
4. Prepare 1 cup of corn.
5. You need 1 cup of chopped red bell pepper.
6. It's 2 cups of chopped zucchini.
7. You need 2 cups of chopped yellow squash.
8. You need 8 of organic corn tortillas.
9. Prepare of Vegan green sauce or salsa.

This vegan enchilada recipe is simple, easy, delicious but I would not say "authentic." That's because I've only had food court Mexican food and I don't. When you're craving Mexican food, these vegan enchiladas will satisfy all of your desires for warm and spicy stuffed tortillas topped with creamy avocado. Easy Enchilada Recipe with Blender Enchilada Sauce, soft tortillas filled w/ Black Beans, Spinach, Lentils. Easy veggie-loaded vegan enchiladas recipe - plant-based, vegan, oil-free enchiladas recipe that will please both vegans and omnivores! vegan enchilada recipe #veganenchiladas.

Vegan enchiladas step by step

1. Preheat oven to 400..
2. Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet..
3. Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred.
4. Once veggies are roasted remove, set aside and lower oven temp to 350..
5. Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans)..
6. Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect.
7. Bake enchiladas for 15-20 minutes.
8. Serve enchiladas with brown rice or desired starch and enjoy.

Vegan enchiladas are absolutely flavorsome and so are many other recipes for this zesty Mexican meal. I've created other enchiladas dishes for every taste. Vegan Enchiladas Verde features a colorful mix of veggies and black beans rolled in corn tortillas and smothered with a homemade green enchilada sauce and delicious smoky cashew cream! Vegetarian Enchiladas with black beans and farmers market veggies. Easy, healthy and full of delicious Mexican Flavors!

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