Easiest Way to Cook Perfect Vegan Whole Wheat Flax Seeds Cranberry Muffins

Vegan Whole Wheat Flax Seeds Cranberry Muffins. Whole Wheat Oats Banana Bread Recipe. The muffins though denser than ordinary muffins were soft and moist and tasted absolutely delicious. Can whole grain and vegan blueberry muffins be as tasty as its white counterpart?

How To Make Vegan Cranberry Orange Muffins. Making cranberry orange muffins is super easy and requires just a few simple steps. Flour: Use light spelt, unbleached all-purpose or whole wheat pastry flour. You can have Vegan Whole Wheat Flax Seeds Cranberry Muffins using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegan Whole Wheat Flax Seeds Cranberry Muffins

Prepare 1/4 cup of roasted and grounded Flaxseed.
Prepare 1 cup of Whole Wheat Flour.
Prepare 1 1/2 teaspoon of Baking powder.
You need 1 teaspoon of Cinnamon powder or as required.
You need 1/4 teaspoon of Salt.
It's 1 cup of Almond Milk.
Prepare 1 tablespoon of Apple Cider Vinegar.
You need 1/2 cup of Vegetable Oil.
Prepare 3/4 cup of jaggery scraped and melted.
Prepare 1 teaspoon of Vanilla Extract.
Prepare 1 teaspoon of lemon Zest.
It's 1/2 cup of dried or frozen cranberries.
You need 1 tablespoon of cranberries for the garnish.
Prepare 1 teaspoon of roasted flax seeds for the garnish.

You can play around with a mix of any of these. But first, let's have a little chat about cranberries shall we? […] Cranberry Whole Wheat Muffins - Lindsay @ The Lean Green Bean Not only are these easy to whip up, Lindsay's post is a great read on the nutrition benefits of the all-American cranberry. […] Made with whole wheat flour and less sugar than other muffin recipes, these wholesome treats are wonderful for breakfast or as a snack. The pumpkin puree acts as the binder, so there's no need for egg replacers (like chia seeds or flax seeds), which can make your bakes very dense if not used in. On Whole Grain Vegan Cranberry-Nut Muffins.

Vegan Whole Wheat Flax Seeds Cranberry Muffins instructions

Gather all the ingredients. Grease a muffin tray or moulds with a non stick cooking spray..
Mix together the almond milk and apple cider vinegar in a mixing bowl and keep aside..
In a large bowl combine together the ground flax seed, wheat flour, baking powder, cinnamon powder and salt..
In a medium bowl, whisk together the jaggery syrup, oil, milk mixture, vanilla extract and lemon zest..
Make a well in the dry ingredients and stir in the wet ingredients with a rubber spatula until well mixed..
Fold in the sliced cranberries, so that they get well scattered..
Add the roasted flax seeds and mix well.
Scoop the batter into the prepared muffin moulds, such that 3/4th of the muffin cup is filled with the batter. Sprinkle sugar on top (optional) Decorate with sliced cranberries and flax seeds..
Bake the muffins in microwave at 80% for 2 minutes, until the surfaces are golden brown and when a toothpick is inserted in the center of the muffins, it comes out clean..
Transfer the muffin moulds to the cooling rack. Now remove the muffins out of the moulds and let them cool completely. Serve to your loved ones.

KAF, please keep the vegan recipes coming! Read Less Read less about review stating Great Vegan Recipe! I think I will add a tablespoon of chia seeds to the next batch to act as egg replacement and help them rise a little more. These muffins are made with whole wheat flour so they're higher in fiber and more nutrient rich than muffins made with white flour. Plus they're filled with plenty of delicious fresh blueberries and sweetened with a combination of maple syrup and coconut sugar, so you won't get the sugar crash.