Easiest Way to Cook Appetizing Spicy Eggplant (Terong Balado) *Vegan

Spicy Eggplant (Terong Balado) *Vegan. Easy, delicious and healthy Spicy Eggplant (terong Balado) recipe from SparkRecipes. Put eggplant pieces onto a serving platter. Place chile peppers, onion, tomato, and garlic in a food processor.

A much healthier, delicious take than deep-fried eggplants. Whenever I cook sambal terong balado, I gotta make sure there is rice around to go. Easy, delicious and healthy Spicy Eggplant (terong Balado) recipe from SparkRecipes. You can have Spicy Eggplant (Terong Balado) *Vegan using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Eggplant (Terong Balado) *Vegan

It's 500 gr of eggplant.
You need 7 of long red chilies.
Prepare 1 of red onion or 10 shallots.
Prepare 5 of garlic cloves.
Prepare 2 of tomatoes.
It's 1 tsp of salt.
It's 1/2 tsp of pepper.
It's 1 tsp of sugar.
Prepare 1/2 tsp of beef/chicken/mushroom stock (optional).
You need 2 tbsp of cooking oil.

Put eggplant pieces onto a serving platter. Combine all spice paste ingredients and grind coarsely. Be the first to review this recipe. Put the eggplant into a baking sheet and drizzle some olive oil and salt to it.

Spicy Eggplant (Terong Balado) *Vegan instructions

Wash eggplants and tomatoes and dice them, put aside..
Chop onion or shallots and garlics..
Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out..
Add diced tomato, salt, pepper, sugar, and stock, stir it well..
Add diced eggplant, stir it properly until mix well..
Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn..
Spicy eggplant is ready to serve with rice or bread..

If you love eggplant and if you love spicy food, bingo, this recipe is perfect for you. When you have the first bite of this dish, the juiciness and the spiciness… I'm so excited for this recipe! This is a twist on the traditional Indonesian Spicy Eggplant. Eggplant is one of my absolute favorite vegetable. Balado: Panaskan minyak dng api besar.