Recipe: Yummy Vegetarian pumpkin with farata

Vegetarian pumpkin with farata. In Bengali Pumpkin is known as Kumro, Kumror Chokka is a delicious vegetarian Indian curry or side dish, can be paired with Indian fried bread Luchi, Poori. Traditional Mauritian Roti (Farata/Paratha) Recipe (oil-free) with the fillings that are served with it. You would have thought that for the fact that there are a good number of people who regularly fast on vegetarian food, some decent vegetarian options at least, let alone vegan, would be more available.

This dish also happens to be naturally vegetarian, vegan and gluten-free. Chickpeas can be added as an additional protein source, making this a perfect main course for vegetarians and vegans. Try it and see just how truly wonderful a vegetable curry can be! You can have Vegetarian pumpkin with farata using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegetarian pumpkin with farata

You need of For pumpkin curry.
Prepare 500 g of pumpkin.
Prepare 1 of small onino.
It's 1 of chilli.
Prepare 1 of tspoon salt.
It's 1 tbsp of sugar.
Prepare of Spring onion.
It's 1 tbsp of oil.
Prepare 1/4 cup of water.
It's of For farata.
Prepare 2 cups of plain flour.
It's 1/2 cup of water.
Prepare 1 pinch of salt.
It's 1 tbsp of oil.

Chickpea Pumpkin Veggie Pizza * from Vegan Richa - Pumpkin sauce spiced with herbs and spices, topped with spicy chickpeas, veggies and pepita parmesan. Barley Risotto with Pumpkin and Rosemary from The Petite Cook - Made with barley and the perfect combination of Fall flavors! Pumpkin pie, pumpkin waffles, pumpkin cookies, pumpkin cake. Pumpkins are the kings of the autumn vegetables.

Vegetarian pumpkin with farata step by step

Wash and cut pumpkin.
Heat a pan, add oil.
Put the onion to fry, lightly brown. Add pumpkin, chili, salt, sugar and water..
Let cook for 15 mins in low heat. Must check, mix and crush them well until soften and well cooked..
Let the water dry and add the spring onion.
Serve with hot homemade farata... Bon Appétit.

This colourful salad recipe from the Great British Bake Off Winter Kitchen cookbook is the perfect balance of sweet and salty and makes a wonderful vegetarian dish. Thai recipe for Vegetarian Pumpkin Curry. How it's really made in Thailand. This vegetarian pumpkin curry is creamy, slightly sweet yet spicy, full of Thai herbs and spices. We cook a big pot so we can eat it for a few days, served with jasmine.