Recipe: Tasty Vegan and gluten free chicken nuggets!

Vegan and gluten free chicken nuggets!. But these vegan chicken nuggets or chickpea nuggets are sooo much better for you! They're coated with a crust of These vegan chicken nuggets are oven-baked, so you don't need any oil to make them. The inside basically consists of cooked chickpeas, rolled oats.

Vegans, nonvegans and even kids will love these, trust us! They are crispy on the outside, moist on the inside, taste just like the real thing AND are cruelty-free. Making seitan at home may sound intimidating, but it is. You can cook Vegan and gluten free chicken nuggets! using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan and gluten free chicken nuggets!

You need 250 g of shiitake mushrooms.
Prepare 500 ml of oil for frying.
It's 250 g of chickpea flour.
Prepare 1 tsp of tumeric.
You need 1 tsp of garam masala.
Prepare leaves of fiew dry curry.
Prepare of salt and pepper.
It's 250 g of gluten free cornflakes.
Prepare of Aprx 500ml water.

If you are gluten-free you can also enjoy these with a few easy substitutions. You'll love this recipe recipe for Vegan Chicken Nuggets, with a gluten-free option. They're crispy and tasty, and the perfect replacement for chicken. I love this recipe because you can make a large batch, freeze them, and then just reheat in the oven when you're in need of a hassle-free meal.

Vegan and gluten free chicken nuggets! instructions

Cut the mushrooms into half..
For the batter, mix all ingredients. Slowly whisk in 500 ml water whisk to combine and get rid of any lumps. Add all spices..
Heat about 15 cm depth of oil in a heavy-based pan over a medium heat..
Prepare two bolls. One for gram flour, second for cornflakes. Coat mushrooms with the gram flour and dust with a little cornflakes..
Start frying the "chicken", a few nuggets at a time. Fry for about 10 minutes, until crisps and golden brown on the base, then turn over and cook for another minute or two..

I served these to some non-vegan friends (one of whom "hates tofu") and they seemed to really like them. Based on a recipe from vegweb.com. Blend cereal in a blender or food processor until it has the consistency of bread crumbs. These crispy chicken nuggets are gluten free, simple to prepare and are made with all wholesome ingredients. I use organic chicken to ensure you aren't If you are vegan, dairy free, gluten free or whatever and feel strongly about it, go for it!