Recipe: Perfect Vegan Mushroom Pilau

Vegan Mushroom Pilau. Hey guys and welcome to The Eager Vegan Kenya! I'm coming at you with a quick and classic recipe that is sure to get you raving reviews. Veg pilau is highkey just as bomb as any meaty pilau dish?

A fresh and accessible guide to making delicious authentic home-cooked Indian food. It is so easy to do and is lovely and filling just like rice. I decided to do a pilau version because cauliflower goes so well with Indian flavors and. You can have Vegan Mushroom Pilau using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan Mushroom Pilau

1. You need 200 g of button mushrooms diced.
2. You need 1 of large onion diced.
3. It's of Crushed garlic and ginger.
4. It's 1 bunch of coriander.
5. It's of Olive oil.
6. Prepare 2 cups of rice.
7. You need 4 cups of water.
8. You need 2 tbsp of store bought pilau masala spice blend.
9. Prepare 1 tsp of mustard seeds.
10. It's of Diced dill.
11. It's of Shredded slaw.
12. You need 1 of purple cabbage.
13. You need 1 of onion.
14. Prepare 1 of grated bell pepper.
15. You need of Sweet corn.
16. Prepare 1 of grated carrot.
17. You need of Juice of 1 lime.
18. Prepare of Apple cider vinegar.
19. Prepare of Olive oil.
20. You need of Black pepper.

Don't be scared of cooking rice: just follow a few simple rules and you'll nail it every time. Dietary Info VEGETARIAN VEGAN LACTOSE-FREE HEALTHY. A lovely all in one rice pilau, fragranced with whole spices and cooked with the vegetables of your choice. We earn a commission for products purchased through some links in this article.

Vegan Mushroom Pilau step by step

1. To a sufuria add olive oil and your mustard seeds. Sautee your onion, garlic and ginger until brown.
2. Add in your mushrooms and cook them down for about five minutes while stirring.
3. Proceed to add in your pilau masala and any other spices you wish to add before placing your rice and water in and covering everything up for about 12-15 minutes to allow the rice to cook.
4. At this point you proceed to make your slaw as the pilau is cooking. Chop up and grate your ingredients then mix everything up in one bowl. In a separate bowl mix in your acv, black pepper and olive oil to make your vinaigrette and drizzle it over your slaw as the dressing..
5. Once the rice is cooked and ready, fluff it out with a fork and serve. Enjoy🍽️.

It's dairy free, can be gluten free, and pretty much the best. This vegan mushroom risotto is creamy and rich and packed with mushroom flavor. It's really easy to make and makes a perfect savory entrée. Vegetarian stuffed mushrooms often involve cheese, but these vegan bites are dairy-free. They boast a pecan, ginger, and veggie filling that's the perfect balance of rich and light.

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