Recipe: Perfect Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Stuffed Peppers (Vegan/Vegetarian/Low Carb). These vegan stuffed peppers are the best way to fancy up some peppers that there is! Stuffed with black beans, corn, rice and a delicious How To Make Vegan Stuffed Peppers. Start with making the cheesy cashew sauce!

Feel free to use brown rice, quinoa or even farro. For a low-carb option, make these Italian vegan stuffed peppers without rice using cauliflower rice instead. Vegan Italian Stuffed Peppers are an easy, delicious meatless meal full of fresh produce. You can have Stuffed Peppers (Vegan/Vegetarian/Low Carb) using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stuffed Peppers (Vegan/Vegetarian/Low Carb)

1. Prepare 6 of Capsicum/Bell Pepper (lids removed).
2. Prepare of Filling/In a Food Processor.
3. It's 400 gms of Button Mushrooms.
4. It's of Small Head Cauliflower (a rice substitute).
5. Prepare 1 of Medium Onion.
6. You need 2 Cloves of Garlic.
7. Prepare 2 tbs of Tomato Paste.
8. You need 1-2 of Sweet Long Peppers.
9. You need 1 tbs of Mixed Italian Herbs.
10. You need 2 tsp of Sweet Paprika.
11. It's 1/4 tsp of Cayenne or Hot Chili Powder.
12. You need Handful of Parsley.
13. You need to taste of Salt & Pepper.
14. Prepare of For The Baking Tray.
15. Prepare of X2 Cans Chpped Tomato or Passata.
16. It's of Parsley.
17. Prepare to taste of Salt & Pepper.
18. Prepare of Olive Oil (to your preference).

If you want to make these vegetarian and not vegan, sprinkle on that cheese! Italian stuffed peppers get a vegan twist. These peppers use a homemade, yet simple, marinara. These vegan stuffed peppers with rice are super easy to make and they are so delicious!

Stuffed Peppers (Vegan/Vegetarian/Low Carb) instructions

1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid.
2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce).
3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley..
4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce.
5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese).

Expect for the vegan ground meat and the vegan cheese, this recipe calls for very basic ingredients. However, these days you should also be able to find vegan cheese and vegan ground meat in most grocery. Vegan Stuffed Peppers and Vegetarian Stuffed Peppers is easy and explained in Stuffed Peppers Recipe Vegetarian vegan stuffed peppers and learn meatless. These vegan stuffed peppers are as delicious as they are pretty. A simple swap out the grain for riced.

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