Recipe: Appetizing Asian asparagus zoodle vegan stew

Asian asparagus zoodle vegan stew. Here is how you achieve that. You can add ground chicken as an option but the above will make a big pot of low cal yet filling and flavorful stew. The grill was out of gas, so I decided to try using the oven.

So for this Thai zoodle recipe, the trick is to use just enough peanut sauce to barely coat the zoodles. Zucchini noodles are a low carb way to still enjoy your pasta. These "zoodles" are easy to prepare and take on the flavor of any ingredients you choose to. You can cook Asian asparagus zoodle vegan stew using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Asian asparagus zoodle vegan stew

You need 3 lbs of asparagus chopped.
You need 1.5 lbs of zucchini noodles thick.
Prepare 1 lb of mushrooms.
Prepare 1 tbsp of garlic powder.
It's 1 tbsp of minced garlic.
It's 1/4 cup of tamari soy sauce.
You need 1 tbsp of red pepper flakes.
You need A few of leaves of romaine lettuce.

Vegan Zoodles with Almond, Cashew and Cilantro Pesto - Monsoon Spice. Raw Vegan Noodles Salad (pictured) - The Stingy Vegan. Zucchini Noodles with Sesame Peanut Sauce - Fat Free Vegan Kitchen. Thai-Style Zucchini Noodle Salad with Edamame Beans (pictured) - Lauren Caris Cooks.

Asian asparagus zoodle vegan stew step by step

Add enough water to the asparagus so it can boil in it..
Add the rest of the ingredients other then the romaine after it reaches a boil and then simmer.
Simmer for about 30 minutes. Add the romaine and serve..
You can add ground chicken as an option but the above will make a big pot of low cal yet filling and flavorful stew.

This irresistible Asian Zoodle Buddha Bowl is the perfect way to enjoy fresh veggies for Meatless Monday! This vegan, low fat zoodle bowl is a great way to get more veggies into your everyday. Heck I ate this three days in row and even had it for lunch and dinner one day #truestory. What can I say, I love zoodles! Or rather, I love pasta.lol, but I don't really love how it makes me feel but zoodles are close enough and this Creamy Roasted While I'm in macro-land right now, oodles of zoodles are life and no complaints because I love eating all the plants I can get my hands on!