How to Prepare Perfect Vegan Caramelized Onion Quiche
date: 2020-09-01T02:35:47.051Z
image: https://img-global.cpcdn.com/recipes/c40b297076bd8aa4/751x532cq70/vegan-caramelized-onion-quiche-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c40b297076bd8aa4/751x532cq70/vegan-caramelized-onion-quiche-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c40b297076bd8aa4/751x532cq70/vegan-caramelized-onion-quiche-recipe-main-photo.jpg
author: Phoebe Knight
ratingvalue: 4.1
reviewcount: 5417
recipeingredient:
- " Crust" - "250 g AP flour" - "3/4 tsp salt" - "3/4 tsp baking powder" - "100 ml oil I used half olive oil half neutral oil" - "100 ml warm tap water" - " Quiche filling" - "1 package soft tofu about 300g drained for 10 min" - "500-700 g onions sliced" - "1 package smoked tofu pressed" - " to taste salt soy sauce black pepper paprika turmeric" - " to taste garlic powder Italian herbs" - "2 tbsp nutritional yeast optional" - "1 tbsp sugar or a bit less" - "1 tbsp cornstarch mixed in a bit of water" - "1/4 tsp black salt optional"
recipeinstructions:
- "Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together." - "Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool." - "Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside." - "In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened." - "To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)"
categories:
- Recipe
tags:
- vegan - caramelized - onion
katakunci: vegan caramelized onion
nutrition: 186 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT50M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, vegan caramelized onion quiche. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Vegan Caramelized Onion Quiche is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Vegan Caramelized Onion Quiche is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Vegan Caramelized Onion Quiche:
1. Get Crust: 1. Get 250 g AP flour 1. Get 3/4 tsp salt 1. Prepare 3/4 tsp baking powder 1. Prepare 100 ml oil (I used half olive oil, half neutral oil) 1. Get 100 ml warm tap water 1. Make ready Quiche filling: 1. Take 1 package soft tofu (about 300g), drained for 10 min 1. Prepare 500-700 g onions, sliced 1. Prepare 1 package smoked tofu, pressed 1. Take (to taste) salt, soy sauce, black pepper, paprika, turmeric 1. Take (to taste) garlic powder, Italian herbs 1. Get 2 tbsp nutritional yeast (optional) 1. Get 1 tbsp sugar (or a bit less) 1. Prepare 1 tbsp cornstarch mixed in a bit of water 1. Make ready 1/4 tsp black salt (optional)
##### Steps to make Vegan Caramelized Onion Quiche:
1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together. 1. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool. 1. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside. 1. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened. 1. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)
So that is going to wrap it up for this special food vegan caramelized onion quiche recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/c40b297076bd8aa4/751x532cq70/vegan-caramelized-onion-quiche-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c40b297076bd8aa4/751x532cq70/vegan-caramelized-onion-quiche-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c40b297076bd8aa4/751x532cq70/vegan-caramelized-onion-quiche-recipe-main-photo.jpg
author: Phoebe Knight
ratingvalue: 4.1
reviewcount: 5417
recipeingredient:
- " Crust" - "250 g AP flour" - "3/4 tsp salt" - "3/4 tsp baking powder" - "100 ml oil I used half olive oil half neutral oil" - "100 ml warm tap water" - " Quiche filling" - "1 package soft tofu about 300g drained for 10 min" - "500-700 g onions sliced" - "1 package smoked tofu pressed" - " to taste salt soy sauce black pepper paprika turmeric" - " to taste garlic powder Italian herbs" - "2 tbsp nutritional yeast optional" - "1 tbsp sugar or a bit less" - "1 tbsp cornstarch mixed in a bit of water" - "1/4 tsp black salt optional"
recipeinstructions:
- "Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together." - "Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool." - "Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside." - "In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened." - "To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)"
categories:
- Recipe
tags:
- vegan - caramelized - onion
katakunci: vegan caramelized onion
nutrition: 186 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT50M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, vegan caramelized onion quiche. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Vegan Caramelized Onion Quiche is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Vegan Caramelized Onion Quiche is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have vegan caramelized onion quiche using 16 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Vegan Caramelized Onion Quiche:
1. Get Crust: 1. Get 250 g AP flour 1. Get 3/4 tsp salt 1. Prepare 3/4 tsp baking powder 1. Prepare 100 ml oil (I used half olive oil, half neutral oil) 1. Get 100 ml warm tap water 1. Make ready Quiche filling: 1. Take 1 package soft tofu (about 300g), drained for 10 min 1. Prepare 500-700 g onions, sliced 1. Prepare 1 package smoked tofu, pressed 1. Take (to taste) salt, soy sauce, black pepper, paprika, turmeric 1. Take (to taste) garlic powder, Italian herbs 1. Get 2 tbsp nutritional yeast (optional) 1. Get 1 tbsp sugar (or a bit less) 1. Prepare 1 tbsp cornstarch mixed in a bit of water 1. Make ready 1/4 tsp black salt (optional)
##### Steps to make Vegan Caramelized Onion Quiche:
1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together. 1. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool. 1. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside. 1. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened. 1. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :)
So that is going to wrap it up for this special food vegan caramelized onion quiche recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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