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How to Cook Tasty Low Carb Egg Drop Soup

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Low Carb Egg Drop Soup.

Low Carb Egg Drop Soup You can cook Low Carb Egg Drop Soup using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Low Carb Egg Drop Soup

  1. It's 4 cups of chicken stock.
  2. You need 1 tsp of arrowroot powder.
  3. You need 1 tsp of powdered ginger.
  4. Prepare of Sesame oil.
  5. Prepare of Soy Sauce.
  6. It's 2 of Eggs.
  7. You need of Chives.
  8. Prepare of Salt & Pepper.

Low Carb Egg Drop Soup instructions

  1. Heat the chicken stock over moderate heat until it starts to simmer..
  2. Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking..
  3. Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste..
  4. Slowly pour the whisked egg using a fork to stir into the stock..
  5. Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋.

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