Easiest Way to Prepare Perfect Portobello Cap Pizza - No-carb / Vegetarian

Portobello Cap Pizza - No-carb / Vegetarian. Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier. Your family and friends will love it.

Sprinkle with oregano and red pepper flakes. Atkins welcomes you to try our delicious Portobello Mushroom Pizza recipe for a low carb lifestyle. They are so good and give me a healthy alternative to satisfy my pizza cravings! You can have Portobello Cap Pizza - No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Portobello Cap Pizza - No-carb / Vegetarian

It's 1 of Portobello Mushroom Cap - Large.
You need 4 oz of Pizza Sauce.
It's 4 oz of Mozzarella Cheese.
It's 1/8 of onion - chopped.
You need 1 of Olive Oil - extra virgin.
Prepare 1 of pizza toppings.
You need of seasonings.
Prepare 1 of Salt & Pepper.
You need 1 of Basil leaves - dried.
Prepare 1 of Oregano leaves - dried.
Prepare 1 of Garlic Clove - chopped.
Prepare 1 of Garlic Salt.
You need of topping sauce.
Prepare 1 of Parmesan Cheese - grated.
You need 1 of Pizza Sauce.

Place mushroom caps, gill-side up, on the prepared pan. Parmesan is made from rennet from sheep's bladders and is not suitable for a vegetarian diet. Make Portobello Pizzas by filling them with marinara and cheese. Add some ground chicken sausage to this recipe for the meat-lovers in your house!

Portobello Cap Pizza - No-carb / Vegetarian step by step

Saute the mushroom cap in olive oil with all seasonings and garlic.
Preheat the oven to 425°F.
Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
Pour the pizza sauce over the center and distribute evenly.
Add the mozzarella cheese.
Add additional pizza toppings - vegetarian or meat.
Bake at 425°F for 8 - 10 minutes.
Mix pizza sauce and grated parmesan together for an easy garnish.

Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce - a delicious meatless meal that's low-carb and pretty genius! Mix marinara sauce with baby spinach and fill mushroom caps with mixture; top with mozzarella, Parmesan, oregano. Pizza lovers looking to cut back on calories (or carbs) should try this portobello pesto pizza by Cook Smarts. Savory mushroom topped with fresh tomatoes, pesto and stringy mozzarella makes a great option for a vegetarian meal. Of course, mixing and matching ingredients to your liking is fair game.