Easiest Way to Prepare Any-night-of-the-week Healthy Oats Pancakes
date: 2020-12-06T22:12:58.092Z
image: https://img-global.cpcdn.com/recipes/01e744176a4af2dd/751x532cq70/healthy-oats-pancakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/01e744176a4af2dd/751x532cq70/healthy-oats-pancakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/01e744176a4af2dd/751x532cq70/healthy-oats-pancakes-recipe-main-photo.jpg
author: Abbie Hampton
ratingvalue: 4.6
reviewcount: 24040
recipeingredient:
- "1/2 cup oats flour blended oats" - "1/2 cup blended oatmeal cookies" - "4 tbsp allpurpose flour" - "3 tbsp granulated sugar any sweetener optional" - "1 tbsp baking powder" - "3/4 cup milk milk of choice" - "1/4 cup melted butter" - "1/3 cup apple puree applesauce" - "1/4 tsp cinnamon" - "1/8 tsp salt" - " Butter as needed for frying"
recipeinstructions:
- "In a large mixing bowl, add in all the dry ingredients and mix well to combine." - "After, make a well in the dry ingredients and pour in the wet ingredients." - "Mix thoroughly until everything is well combined and there are no lumps." - "Let the batter sit on the counter uncovered at room temperature for 10 minutes." - "After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low." - "Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency." - "Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter." - "After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!"
categories:
- Recipe
tags:
- healthy - oats - pancakes
katakunci: healthy oats pancakes
nutrition: 224 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT40M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, healthy oats pancakes. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Healthy Oats Pancakes is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Healthy Oats Pancakes is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have healthy oats pancakes using 11 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Healthy Oats Pancakes:
1. Prepare 1/2 cup oats flour (blended oats) 1. Take 1/2 cup blended oatmeal cookies 1. Prepare 4 tbsp all-purpose flour 1. Make ready 3 tbsp granulated sugar/ any sweetener (optional) 1. Get 1 tbsp baking powder 1. Get 3/4 cup milk (milk of choice) 1. Take 1/4 cup melted butter 1. Get 1/3 cup apple puree / applesauce 1. Get 1/4 tsp cinnamon 1. Prepare 1/8 tsp salt 1. Prepare Butter, as needed (for frying)
##### Steps to make Healthy Oats Pancakes:
1. In a large mixing bowl, add in all the dry ingredients and mix well to combine. 1. After, make a well in the dry ingredients and pour in the wet ingredients. 1. Mix thoroughly until everything is well combined and there are no lumps. 1. Let the batter sit on the counter uncovered at room temperature for 10 minutes. 1. After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low. 1. Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency. 1. Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter. 1. After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!
So that's going to wrap it up with this special food healthy oats pancakes recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/01e744176a4af2dd/751x532cq70/healthy-oats-pancakes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/01e744176a4af2dd/751x532cq70/healthy-oats-pancakes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/01e744176a4af2dd/751x532cq70/healthy-oats-pancakes-recipe-main-photo.jpg
author: Abbie Hampton
ratingvalue: 4.6
reviewcount: 24040
recipeingredient:
- "1/2 cup oats flour blended oats" - "1/2 cup blended oatmeal cookies" - "4 tbsp allpurpose flour" - "3 tbsp granulated sugar any sweetener optional" - "1 tbsp baking powder" - "3/4 cup milk milk of choice" - "1/4 cup melted butter" - "1/3 cup apple puree applesauce" - "1/4 tsp cinnamon" - "1/8 tsp salt" - " Butter as needed for frying"
recipeinstructions:
- "In a large mixing bowl, add in all the dry ingredients and mix well to combine." - "After, make a well in the dry ingredients and pour in the wet ingredients." - "Mix thoroughly until everything is well combined and there are no lumps." - "Let the batter sit on the counter uncovered at room temperature for 10 minutes." - "After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low." - "Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency." - "Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter." - "After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!"
categories:
- Recipe
tags:
- healthy - oats - pancakes
katakunci: healthy oats pancakes
nutrition: 224 calories
recipecuisine: American
preptime: "PT28M"
cooktime: "PT40M"
recipeyield: "1"
recipecategory: Dessert
---
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, healthy oats pancakes. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Healthy Oats Pancakes is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Healthy Oats Pancakes is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have healthy oats pancakes using 11 ingredients and 8 steps. Here is how you cook that.
##### The ingredients needed to make Healthy Oats Pancakes:
1. Prepare 1/2 cup oats flour (blended oats) 1. Take 1/2 cup blended oatmeal cookies 1. Prepare 4 tbsp all-purpose flour 1. Make ready 3 tbsp granulated sugar/ any sweetener (optional) 1. Get 1 tbsp baking powder 1. Get 3/4 cup milk (milk of choice) 1. Take 1/4 cup melted butter 1. Get 1/3 cup apple puree / applesauce 1. Get 1/4 tsp cinnamon 1. Prepare 1/8 tsp salt 1. Prepare Butter, as needed (for frying)
##### Steps to make Healthy Oats Pancakes:
1. In a large mixing bowl, add in all the dry ingredients and mix well to combine. 1. After, make a well in the dry ingredients and pour in the wet ingredients. 1. Mix thoroughly until everything is well combined and there are no lumps. 1. Let the batter sit on the counter uncovered at room temperature for 10 minutes. 1. After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low. 1. Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency. 1. Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter. 1. After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!
So that's going to wrap it up with this special food healthy oats pancakes recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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