Easiest Way to Make Yummy Dhanshak (veg)

Dhanshak (veg). Parsi veg dhansak recipe with step by step photos - I know many folks who love Dhansak. The first time I had Dhansak in my home science days and I must say that I. Dhansak a synonym to Parsis, is a traditional parsi recipe usually served with brown rice.

Learn how to make authentic Veg Dhansak recipe at home from our chef Smita on Rajshri Food. Dhansak is a popular Indian dish. Dhansak is a popular Indian dish, originating among the Parsi Zoroastrian community. You can have Dhanshak (veg) using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dhanshak (veg)

1. Prepare 1/2 cup of chana daal.
2. You need 1/4 cup of split green daal.
3. Prepare 1/4 cup of yellow moong daal.
4. Prepare 1/4 cup of red lentil daal.
5. It's 1/4 cup of tuvar daal.
6. Prepare 2 tbsp of white urad daal.
7. Prepare 1 cup of fresh fenugreek leaves.
8. It's 1 of potato peeled and cut.
9. Prepare 2 of onions peeled and chopped.
10. Prepare 1 of brinjal chopped.
11. You need 1/8 cup of yellow pumpkin pieces.
12. You need 1/8 cup of bottle gourd pieces.
13. You need 4 of ripe red tomatoes chopped.
14. You need of For tempering.
15. It's 2 tbsp of ghee/ oil(for vegan).
16. You need 1 tbsp of cumin seeds.
17. Prepare 1/2 tsp of turmeric powder.
18. You need 2 tbsp of green chillies- ginger paste.
19. You need 1 tbsp of garlic paste(as per your taste you can add).
20. It's 1 tbsp of dhanshak masala(shared before).
21. Prepare 1 tbsp of red chilli powder.
22. Prepare to taste of Salt.
23. It's 1 of lemon (juice).

It combines elements of Persian and Gujarati cuisine. Dhanshak Recipe, Sabji, How To Make Dhanshak Recipe. Dhansak is a popular Indian dish, especially among the Parsi Zoroastrian community. It combines elements of Persian and Gujarati.

Dhanshak (veg) step by step

1. Take all lentils in cooker vessel. Wash trice with water..soak for 1/2 hour..
2. Wash,peel,chopped all vegetables mentioned in ingredients..
3. Add chopped vegetables to soaked daals. Pressure cook for 4 whistles..
4. Cool the cooked mixed dalas, vegetables. Smash them in mixer grinder jar..
5. In kadhai add ghee or oil,warm it add cumin seeds to splutter,add turmeric powder,green chillies ginger paste,ginger paste, dhanshak masala powder,red chilli powder and saute for few minutes till ghee/ oil separate..
6. Add smash mixture of cooked Daal vegetables mixture,add salt to taste, squeeze lemon juice. Mix well,cook for few minutes..
7. Serve hot nutritious Dhanshak (curry) with jeera rice or buttered toast bread slices..

Dal and Vegetables cooked with spices. Parsi dhansak in Instant Pot Pressure Cooker or in Saucepan. Vegan Gluten-free Indian Recipe Serve over rice or flatbread or garlic bread. Veg Dhansak / Vegetarian Parsi Dhansak. Dhansak is a delicious Parsi dish made using a mix of lentils and vegetables and the classic recipe is Mutton Dhansak.

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