Easiest Way to Make Tasty Easy Sesame Tofu (Vegan/Gluten-free)

Easy Sesame Tofu (Vegan/Gluten-free). This recipe is easy, gluten-free, and most importantly, verstile. This Ginger Sesame Tofu is also perfect for meal prepping if that's your thing. You can make it in bulk and have it prepped and ready to go in the fridge when throwing together a quick meal.

Why you'll love this Sesame Tofu: it's salty-sweet and tangy. it's full of flavour. it's tender on the inside and crispy on the. If I had eaten it out of a take-out container, I would have sworn it came from a really good Chinese restaurant. Now, I don't have to miss Chinese food anymore but I need to learn how to make gluten-free fortune cookies. You can have Easy Sesame Tofu (Vegan/Gluten-free) using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Sesame Tofu (Vegan/Gluten-free)

You need 7 oz. (1/2 pack) of Firm Tofu.
Prepare 1/4 cup of Corn Starch.
Prepare 1 Tbsp. of Sesame Oil.
It's 2 Tbsp. of Cooking Sake.
You need 1 Tbsp. of Sugar.
Prepare 2 Tbsp. of Soy Sauce.
It's 1 Tbsp. of Mirin (sweet cooking rice wine).
You need 1 Tbsp. of White Sesame Seeds.
You need of Some Chopped Green Onion (to taste).

From vegan tofu recipes using firm tofu to quick, easy tofu stir fry. Tofu is a great veggie alternative, and its unique texture adds something extra to stir-fries and soups - check out our easy tofu recipes for meat-free inspiration. Crispy tofu cubes with sesame seeds on top are the superstar in this vegan bibimbap. The whole dish comes together pretty quickly and you can prepare most of the ingredients in advance.

Easy Sesame Tofu (Vegan/Gluten-free) instructions

Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate..
Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking).
Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess..
Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes..
Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan..
Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds..

They're super easy to make and very delicious. And the recipe is vegan, gluten-free, and oil-free. Tofu is great for vegans, vegetarians and those seeking to cut back on higher fat meals. Tofu is easy to cook with and extremely versatile. On its own, it doesn't have a lot of flavor, and takes on the flavor of This wonderful ingredient is also gluten-free and a complete protein, providing all nine of.