Easiest Way to Cook Tasty Vegetarian fried rice *Vegan

Vegetarian fried rice *Vegan. How to Make Vegan Fried Rice. Even my husband liked the tofu and he thinks This vegan fried was is a real winner! I was just diagnosed with inflammatory arthritis condition and.

This vegetarian recipe features extra vegetables and brown rice. Now, vegetarian fried rice is a super simple dish. But if you want to take it to the next level you need to follow these cooking steps! You can cook Vegetarian fried rice *Vegan using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetarian fried rice *Vegan

1. You need 1 of plate of steamed rice.
2. Prepare 2 of carrot.
3. It's 1 of choy sum or bokchoy.
4. You need 2 of garlic cloves.
5. You need 1/2 of red onion or 4 shallots.
6. Prepare 1/4 of brocoli.
7. It's 1 of spring onion.
8. It's 1/2 tsp of salt.
9. You need 1/2 of rsp pepper.
10. Prepare 1 tbsp of cooking oil.

Everybody should know how to make veggie fried rice. Hands down one of the most delicious and easiest ways to use up leftovers. This delicious vegan fried rice is simple, flavorful and veggie packed! How to make Vegan Fried Rice.

Vegetarian fried rice *Vegan step by step

1. Chop the red onion, garlic, 1 carrot, spring onion, choy sum or bokcoy..
2. Pre-heat cooking oil, put chopped red oniom and garlic in, stir it until it smells good..
3. Put chopped carrot, choy sum or bokchoy, spring onion in, stir it well, wait until cooked..
4. Sprinkle salt and pepper and stir it well..
5. Gradually put rice in and stir it well, pour sweet soy sauce little by little until the rice turns brown, stir it well. And serve it on the platter..
6. Steam another carrot and brocoli, put them on the platter next to the fried rice for garnish..

This is a super simple recipe that really delivers on flavor! Start out by adding some chopped onions, crushed garlic, minced ginger, green curry paste and sesame oil to a frying pan and fry until. This vegan fried rice with scrambled tofu is a healthy take on fried rice that is loaded with veggies, edamame beans, and turmeric scrambled tofu instead of eggs! Enjoy this protein-loaded veggie dish for dinner or as a side! It's customizable and perfect for serving on a busy weeknight.

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