Step-by-Step Guide to Prepare Award-winning Grandma’s Spanish Salmorejo
date: 2020-10-10T06:10:04.351Z
image: https://img-global.cpcdn.com/recipes/02720e1710d060fd/751x532cq70/grandmas-spanish-salmorejo-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/02720e1710d060fd/751x532cq70/grandmas-spanish-salmorejo-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/02720e1710d060fd/751x532cq70/grandmas-spanish-salmorejo-recipe-main-photo.jpg
author: Jeanette Reyes
ratingvalue: 4.4
reviewcount: 9190
recipeingredient:
- "4 big tomatoes 5 small ones" - "200/250 ml. Water" - "100 ml. Olive oil" - "2 Garlic cloves" - "to taste Salt and Oregano" - " Third part of a loaf of bread from the morning left outside for it to be hardened" - " Toppings Optional" - "Half boiled egg chopped" - "50 g Jamn Serrano chopped Prosciutto will do also"
recipeinstructions:
- "On a pot, put the bread with the water for it to get soaked, we need it to be soft." - "While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)" - "I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok." - "Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture." - "Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy."
categories:
- Recipe
tags:
- grandmas - spanish - salmorejo
katakunci: grandmas spanish salmorejo
nutrition: 221 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT45M"
recipeyield: "3"
recipecategory: Dinner
---
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, grandma’s spanish salmorejo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Grandma’s Spanish Salmorejo is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Grandma’s Spanish Salmorejo is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Grandma’s Spanish Salmorejo:
1. Get 4 big tomatoes / 5 small ones 1. Make ready 200/250 ml. Water 1. Make ready 100 ml. Olive oil 1. Make ready 2 Garlic cloves 1. Get to taste Salt and Oregano 1. Make ready Third part of a loaf of bread, from the morning, left outside for it to be hardened 1. Make ready Toppings (Optional) 1. Make ready Half boiled egg, chopped 1. Prepare 50 g Jamón Serrano, chopped (Prosciutto will do also)
##### Instructions to make Grandma’s Spanish Salmorejo:
1. On a pot, put the bread with the water for it to get soaked, we need it to be soft. 1. While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more) 1. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok. 1. Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture. 1. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.
So that's going to wrap it up for this exceptional food grandma’s spanish salmorejo recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
image: https://img-global.cpcdn.com/recipes/02720e1710d060fd/751x532cq70/grandmas-spanish-salmorejo-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/02720e1710d060fd/751x532cq70/grandmas-spanish-salmorejo-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/02720e1710d060fd/751x532cq70/grandmas-spanish-salmorejo-recipe-main-photo.jpg
author: Jeanette Reyes
ratingvalue: 4.4
reviewcount: 9190
recipeingredient:
- "4 big tomatoes 5 small ones" - "200/250 ml. Water" - "100 ml. Olive oil" - "2 Garlic cloves" - "to taste Salt and Oregano" - " Third part of a loaf of bread from the morning left outside for it to be hardened" - " Toppings Optional" - "Half boiled egg chopped" - "50 g Jamn Serrano chopped Prosciutto will do also"
recipeinstructions:
- "On a pot, put the bread with the water for it to get soaked, we need it to be soft." - "While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)" - "I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok." - "Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture." - "Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy."
categories:
- Recipe
tags:
- grandmas - spanish - salmorejo
katakunci: grandmas spanish salmorejo
nutrition: 221 calories
recipecuisine: American
preptime: "PT13M"
cooktime: "PT45M"
recipeyield: "3"
recipecategory: Dinner
---
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, grandma’s spanish salmorejo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Grandma’s Spanish Salmorejo is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Grandma’s Spanish Salmorejo is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Grandma’s Spanish Salmorejo:
1. Get 4 big tomatoes / 5 small ones 1. Make ready 200/250 ml. Water 1. Make ready 100 ml. Olive oil 1. Make ready 2 Garlic cloves 1. Get to taste Salt and Oregano 1. Make ready Third part of a loaf of bread, from the morning, left outside for it to be hardened 1. Make ready Toppings (Optional) 1. Make ready Half boiled egg, chopped 1. Prepare 50 g Jamón Serrano, chopped (Prosciutto will do also)
##### Instructions to make Grandma’s Spanish Salmorejo:
1. On a pot, put the bread with the water for it to get soaked, we need it to be soft. 1. While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more) 1. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok. 1. Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture. 1. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.
So that's going to wrap it up for this exceptional food grandma’s spanish salmorejo recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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