Recipe: Yummy Tofu scramble with leeks and rose harissa - vegan

Tofu scramble with leeks and rose harissa - vegan. Home » Healthy Recipes » Harissa Tofu Scramble Harissa is a chilli paste used in African and middle eastern cooking. It's essentially a paste made of chillies, garlic and olive oil.

It adds umami and spicy tastes to this scramble, in addition to tomato, red pepper, and cumin. Serve as a regular tofu scramble, or roll it up in a tortilla for the best breakfast burrito you'll ever have. Scrambled tofu has a similar texture to scrambled eggs, is just as versatile, and is infinitely customizable. You can cook Tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tofu scramble with leeks and rose harissa - vegan

Prepare 1/2 tbsp of olive oil.
Prepare 1/2 of red onion, finely chopped - or a couple of shallots.
You need 1 of leek, finely chopped.
It's 1/2-1 tbsp of rose harissa.
Prepare 1/2 block of firm tofu, well drained and chopped into cubes.

With five ingredients and four simple steps, you can have a tofu Nutritional yeast adds an umami flavor to mimic the eggs, but non-vegans could replace it with a bit of shredded cheese. Simply delicious tofu scramble, packed with fresh veggies and super high in protein and nutrition. Serve with sliced avocado for a fabulous vegan breakfast. Serve with sliced avocado for a fabulous vegan breakfast.

Tofu scramble with leeks and rose harissa - vegan instructions

Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft..
Add the leek and sauté for another 5-10 mins til the leeks are tender..
Add the harissa and sauté for a couple of minutes..
Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins..
Enjoy with some sourdough toast and / or salad 😋.

It's no secret that I love breakfast food. Before I became vegan I ate eggs on toast. Spicy and a little sweet, this Harissa tofu is sauteed with a spicy red pepper sauce and served with a lemony pistachio couscous! Tofu is the way to go for me though. Now let's talk about the very good decision to pair this Harissa tofu with pistachio couscous.